Vacuum Fried Fruits
Your Professional Vacuum Fried Fruits Manufacturers
Our company is a professional food manufacturing plant with a long history in the industry. We began producing frozen vegetables in 1976 and expanded by building a frozen food plant in mainland the late 1980s. Today, we serve more than 320 clients worldwide and offer over 200 products. Our work has earned international awards and includes more than 35 completed projects. we continue to provide safe, reliable, and high‑quality food products to customers around the world.
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Vacuum Fried Apple CrispRead More
Specification: . Apple crisp . Cinnamon apple crisp . Caramel apple crisp . Passion fruit apple
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Vacuum Fried Strawberry ChipsRead More
Specification: Sliced. Season: May-June. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried PineappleRead More
Specification: Sliced. Season: March-April. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Yellow Peach ChipsRead More
Specification: Sliced. Season: July-August. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Banana ChipsRead More
Specification: Sliced. Season: December-April. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Starfruit ChipsRead More
Specification: Sliced. Season: August-March. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Papaya ChipsRead More
Specification: Sliced. Season: May-October. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Red Guava CrispRead More
Specification: Sliced. Season: July-August. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Red Grape CrispRead More
Specification: Sliced. Season: September-October. Brand: OEM or ASIA FARM. Processing
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Vacuum Fried Green Grape CrispRead More
Specification: Sliced. Season: August-September. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Red Dates CrispRead More
Specification: Sliced. Season: All the year. Brand: OEM or ASIA FARM. Processing method: Vacuum
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Vacuum Fried Cantaloupe ChipsRead More
Specification: Sliced. Season: September-October. Brand: OEM or ASIA FARM. Processing
Why Choose Us
Strong Production Capacity
We use advanced IQF systems, vacuum frying machines, and automated packaging lines. This helps us keep stable quality and large output for different products.
Quality Management
Our factories use metal detectors from and follow HACCP, ISO22000, BRC, Halal, Kosher, and FDA standards. These systems help us keep products safe and consistent.
Production Market
We export to the United States, Europe, Asia, and many other regions. Our 45 years of export experience helps us understand customer needs in different markets.
Complete Service
We reply quickly, support OEM orders, and offer strong after‑sales service. Our shipping team provides one‑stop logistics to deliver goods to customers’ designated warehouses.
Benefits of Vacuum Fried Fruits

Healthier Snack Option
Due to the lower oil content and preservation of nutrients, vacuum fried fruits are a healthier alternative to traditional fried snacks. They offer the crunch and taste of fried snacks without the excessive oil and calories.
Extended Shelf Life
Vacuum frying helps to remove moisture from the fruits, which can extend their shelf life. This makes vacuum-fried fruits a convenient option for long-term storage and on-the-go snacking.


Retention of Nutrients
The vacuum frying process preserves more vitamins, minerals, and antioxidants compared to traditional frying methods. This makes vacuum fried fruits a nutritious snack option.
No Additives or Preservatives
Many vacuum-fried fruit products do not require additional additives or preservatives, ensuring a more natural and wholesome snack.

Application of Vacuum Fried Fruits

Baking Applications
Crushed vacuum-fried crisps can be used as ingredients in baked goods, such as bread, cookies, and energy bars, adding flavor and nutritional value.

Seasonings and Toppings
When ground into powder, they can be used as seasonings or toppings for soups, sauces, and seasoning blends, imparting natural fruit and vegetable flavors.

Retail Products
Vacuum-fried fruit and vegetable crisps can be sold as individually packaged snacks in supermarkets, convenience stores, and health food stores, meeting consumer demand for healthy, natural snacks.
Specification
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ITEM |
VALUE |
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Product Name |
Vacuum Fried Mix Vegetable & Fruit |
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Craft |
Raw Material Pretreatment → Vacuum Frying → Deoiling → Cooling → Packaging |
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Content |
100% Fresh Mix Vegetable & Fruit |
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Moisture |
Max 3% |
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Cut Size |
Slice |
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Color |
Natural Color |
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Taste |
Natural Flavor of Mix Vegetable & Fruit |
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Quality Attributes |
Low Pesticide Residue |
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Packaging |
Standard: 1×10kg/ctn, 10×1kg/ctn |
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Storage |
Seal to Prevent Moisture, Avoid Light and Keep at Low Temperature, and Isolate from oxygen |
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Shelf Life |
1. Unopened + stored at room temperature in a dry place: The shelf life is usually 12-18 months, which is a common labeled period for industrially packaged products. |
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Cultivation Type |
Common |
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Delivery Time |
Standard: Within 3 Weeks After The Deposit |

Vitamins and Minerals: Vacuum-fried fruits retain a high percentage of their original vitamins and minerals, including vitamins A, C, and potassium. These nutrients are essential for maintaining good health and supporting various bodily functions.
Antioxidants: Fruits are naturally rich in antioxidants, which help protect cells from damage caused by free radicals. The vacuum frying process helps preserve these beneficial compounds.
Dietary Fiber: Vacuum fried fruits maintain their fiber content, which is important for digestive health. Fiber aids in digestion, helps regulate blood sugar levels and promotes a feeling of fullness.
Lower Fat Content: Compared to traditional fried snacks, vacuum-fried fruits have a lower fat content, making them a healthier option for those looking to reduce their fat intake.
1. Inquiry from customer for a particular product or project.
2. Offer us your project drawing or purchasing list for our checking.
3. Our team work on the building information, and work out a solution and quotation accordingly.
4. Customer check and confirm the solution and quotation, then sign the PI and arrange deposit.
5. We offer the details shop drawing for each products and customer confirm each shop drawing.
6. Arrange production.

Lead Time
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Quantity (kilograms) |
1 - 500 |
501 - 1,000 |
1,001 - 2,000 |
> 2,000 |
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Lead time (days) |
7 |
15 |
20 |
To be negotiated |
Packaging & Shipping


FAQ
As one of the leading vacuum fried fruits manufacturers in China, we warmly welcome you to wholesale high-grade vacuum fried fruits made in China here from our factory. All our products are with high quality and competitive price.









