Company Profile
We are a food manufacturing company specializing in vacuum-fried fruit snack production for international B2B customers, providing OEM / ODM services for private label brands and food distributors.
Our production is based on industrial-scale food processing systems designed for stable export supply, serving international buyers across multiple regions.
Manufacturing Scope
|
Product Category |
Vacuum Fried Fruit Snacks |
|
Business Model |
OEM / ODM / Private Label Manufacturing |
|
Export Markets |
Europe / Middle East / North America / Asia |
|
Production Type |
Continuous industrial food processing |
Documentation & Verification Support
We maintain structured production and export documentation, including:
Batch production records
Quality inspection reports per shipment
Product specification sheets
Export compliance documentation (COA available upon request)
Product Overview
Vacuum Fried Dragon Fruit Chips are produced using low-temperature vacuum frying technology, which removes moisture under reduced pressure conditions.
Compared with conventional frying, this process helps:
Reduce oxidation and color degradation
Preserve natural fruit appearance more effectively
Improve crisp texture with controlled oil absorption
Increase shelf stability for international logistics
Technical Specifications
|
Raw Material |
100% fresh dragon fruit (red or white flesh depending on sourcing season) |
|
Cutting Format |
4–6 mm slices / chips / customized formats available |
|
Processing Method |
Vacuum frying + centrifugal oil reduction |
|
Moisture Content |
≤ 5% (batch-tested) |
|
Oil Content |
≤ 18% (process-controlled standard) |
|
Shelf Life |
12 months under sealed and dry storage conditions |
|
Storage Requirement |
<25°C, low humidity environment |
Manufacturing Process
Our production follows a standardized industrial workflow to ensure consistent quality across export batches.
Step 1: Raw Material Selection
Fresh dragon fruits are selected based on maturity, firmness, and processing suitability.
Step 2: Cutting Process
Mechanical slicing ensures uniform thickness (4–6 mm) for consistent dehydration performance.
Step 3: Vacuum Frying
Reduced oxygen environment
Low-temperature frying (~80–90°C depending on batch conditions)
Controlled moisture removal with reduced oxidation
Step 4: Oil Reduction
Centrifugal de-oiling is used to reduce residual surface oil.
Step 5: Cooling
Controlled cooling prevents moisture reabsorption before packaging.
Step 6: Batch Quality Control
Each batch is checked for:
Moisture compliance
Oil content stability
Color consistency
Sensory evaluation
Metal detection
Key Advantages for Global Buyers
Suitable for Private Label Supply: Designed for consistent batch production to support retail brand continuity.
Export Stability: Low moisture content (≤5%) supports long-distance sea freight and storage stability.
Clean-Label Positioning: Vacuum de-oiling reduces greasiness, suitable for health-oriented snack categories.
Retail Shelf Appeal: Natural fruit color is preserved, improving shelf visibility.
OEM / ODM Capability
Supports:
Product specification customization
Packaging development
Multi-market labeling requirements
Export Applications
Products are supplied for use in:
- Retail snack categories in international supermarkets
- Private label food brands
- Import distribution channels
- Cross-border e-commerce products
- Food ingredient applications (yogurt, cereal, dessert toppings)
Supply Capacity & Trade Terms
|
MOQ |
1,000 kg per specification |
|
Production Capacity |
Up to 150 metric tons/month (season-dependent) |
|
Lead Time |
15–25 days after order confirmation |
|
Packaging Options |
Industrial export packaging (5kg / 10kg barrier bags) |
| Logistics | Moisture-protected packaging with desiccant for container transport |
Quality Assurance & Compliance
Our production system follows internationally recognized food safety standards:
HACCP Food Safety System
ISO 22000 Food Safety Management System
BRCGS Food Safety Standard
IFS Food Standard
Additional compliance support:
Halal certification (market dependent)
Kosher certification (upon request)
FDA facility registration (for US market access requirements)
Sample Policy
|
Standard sample |
100g–500g |
|
Custom samples |
available upon request |
|
Lead time |
3–7 working days |
|
Shipping |
courier cost borne by buyer |
Frequently Asked Questions
Q: What is vacuum frying?
A: Vacuum frying is a low-temperature frying process under reduced pressure that allows moisture removal at lower temperatures, helping preserve natural color and reduce oxidation.
Q: Is this suitable for retail branding?
A: Yes. It is designed for private label and retail snack applications.
Q: How is export quality maintained?
A: Low moisture content and moisture-barrier packaging ensure stability during international shipping.
Q: Do you support OEM customization?
A: Yes. We provide full OEM/ODM support including product specifications and packaging development.
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