IQF frozen sugar snap peas processed with rapid freezing technology to maintain pod crispness, natural sweetness, and bright green color stability for retail, foodservice, and industrial food applications.
Product Specification
|
Product Name |
IQF frozen sugar snap peas |
|
Ingredients |
Sugar snap pea |
|
Specification |
L(40-90)MM,T(8-13)MM |
|
Season |
May |
|
Brand |
OEM or ASIA FARM |
|
Processing method |
quick-freezing processing |
|
Preservation method |
store under -18℃ |
|
Certificates |
HACCP\ISO22000\BRC\HALAL\Kosher certification, etc. |
|
Shelf life |
24 months |
|
Edible method |
Thaw and eat, stir-fry, steam, boil, and microwave. |
|
Ways of payment method |
LC or TT TT 50% of the purchase price after the contract is signed, and TT 50% of the purchase price before shipment. |
Packaging & Delivery
|
Delivery time |
15 days |
|
Export port |
Xiamen Port, China (The factory is about 1.5 hours' drive from Xiamen Port) |
|
Nearest airport |
Xiamen Gaoqi International Airport, China (The factory is about 1.5 hours' drive from Xiamen Gaoqi International Airport) |
|
Packaging details |
1LB*20C/T; 20LB*1C/T; 500G*20C/T; 10KG*20C/T; 550KG*1C/T |
Raw Material Selection
- Sugar snap peas are harvested at immature stage to maintain tender pod texture and natural sweetness.
- Pod size is graded before processing to improve blanching and freezing consistency.
- Over-mature peas with coarse fiber are removed to prevent tough texture after cooking.
Blanching Process
Peas are blanched at controlled temperature to deactivate enzymes that cause color fading during frozen storage.
Blanching time is shortened to reduce softness and maintain pod crunch after thawing.
Rapid cooling after blanching helps stabilize chlorophyll color.
IQF Freezing Process
- Product enters IQF tunnel freezer individually separated to prevent block freezing.
- Core temperature is rapidly reduced to below -18°C to minimize ice crystal damage to pod tissue.
- High-speed airflow freezing helps maintain shape integrity and reduces cell rupture.
Customization Options
- Whole pod or trimmed formats
- Different pod size grading
- Retail and bulk frozen packaging
- Steamable retail bag options
- OEM private label support
Quality Control
- Pod size and maturity are graded before blanching for uniform processing performance.
- Blanching temperature and time are digitally monitored during production.
- IQF tunnel temperature is maintained below -35°C for rapid freezing efficiency.
- Finished product core temperature is verified before cold storage.
- Metal detection is completed before final packaging.
FAQ
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