Company Overview
We are a professional manufacturer specializing in vacuum fried fruit chips (low-temperature vacuum dehydration frying technology) for global snack brands, importers, and private label distributors.
Our production facility is equipped with industrial vacuum frying lines designed for consistent batch production, export-scale output, and standardized quality control systems.
We focus on supplying retail-ready crispy fruit snacks for supermarkets, health food brands, and e-commerce snack companies across Europe, North America, the Middle East, and Southeast Asia.
Vacuum Frying Technology
Our products are produced using low-temperature vacuum frying (decompression frying) technology.
Compared with traditional frying or air-drying, this process enables:
Frying under reduced pressure to lower oil oxidation risk
Faster moisture removal at lower temperature
Preservation of natural fruit structure and color
Improved crispness without burning or caramelization
Available Fruit Varieties
We support both standard SKUs and customized blends:
Banana
Apple
Mango
Pineapple
Jackfruit
Strawberry
Custom tropical fruit blends (based on market demand)
Product Specifications
|
Product Type |
Vacuum Fried Fruit Chips |
|
Texture |
Light, crispy, non-greasy |
|
Moisture Content |
≤ 5–6% |
|
Oil Content |
Reduced compared to conventional deep frying (process-dependent) |
|
Shelf Life |
9–12 months (sealed, dry storage conditions) |
|
Storage |
Avoid heat, humidity, and direct sunlight |
Key Product Advantages
Controlled Industrial Production Stability
Our factory operates standardized vacuum frying systems to ensure:
Consistent crispness across production batches
Stable texture during international shipping
Repeatable product quality for private label programs
Lower Oil Content & Cleaner Taste Profile
Compared with conventional deep-fried snacks:
Reduced oil absorption (process-controlled reduction)
Less greasy mouthfeel
Better suitability for "better-for-you snack" positioning
Export-Grade Packaging Performance
We use high-barrier packaging systems designed for long-distance transport:
Moisture resistance for sea freight conditions
Anti-crush packaging structure for retail integrity
Stable crispness retention after shipping
Retail Shelf Stability
Our products are designed for supermarket environments:
Reduced browning during storage
Color stability under retail lighting conditions
Extended crispness retention in sealed packaging
OEM / Private Label Services
We provide full OEM/ODM support for international buyers:
Product Customization
Fruit blend formulation
Slice thickness adjustment
Flavor coating options (light natural seasoning)
Packaging Options
30g–200g retail stand-up pouches
Aluminum foil high-barrier packaging
Bulk packaging for foodservice or repacking
Branding Support
Private label design support (or customer-supplied artwork)
Barcode & retail compliance labeling
Export carton customization
Quality Control System
Each production batch follows a multi-stage inspection process:
Raw fruit selection and grading
Washing, slicing, and moisture screening
Controlled vacuum frying cycle monitoring
Inline moisture and quality testing
Final sensory inspection (crispness, breakage rate, color consistency)
Metal detection before packing
Pre-shipment inspection (PSI)
Certifications & Compliance
Our production system is designed to support international retail requirements:
HACCP food safety system
ISO 22000 / ISO-compliant quality management system
Full batch traceability system
Export documentation support:
Certificate of Analysis (COA)
Health Certificate
Phytosanitary Certificate (if required)
Production Capacity & Trade Terms
|
MOQ |
500–1,000 kg per SKU (trial orders supported) |
|
Lead Time |
20–35 days after order confirmation |
|
Supply Type |
OEM / ODM / Wholesale export |
|
Packaging |
Retail-ready or bulk export cartons |
|
Logistics |
20FT / 40HQ container loading optimization |
Export Markets
We currently supply or target buyers in:
Europe (private label supermarket programs)
North America (health snack and DTC brands)
Middle East (retail and distributor networks)
Southeast Asia (importers and snack brands)
Risk Control in Supply Chain
To ensure stable export performance, we address common industry risks:
Batch inconsistency → Standardized vacuum frying parameters.
Loss of crispness during shipping → High-barrier moisture protection packaging.
Oil rancidity risk → Low-temperature process reduces oxidation.
Supply instability → Industrial-scale production scheduling.
FAQ
Q: What fruits are available?
A: Banana, apple, mango, pineapple, jackfruit, strawberry, and custom blends.
Q: What is the difference between vacuum fried and air-dried fruit?
A: Vacuum fried fruit chips are crispy like snacks, while air-dried fruit is chewy and closer to dried fruit texture.
Q: Can small trial orders be accepted?
A: Yes, we support pilot orders for market testing and packaging validation.
Q: Do you support private label packaging?
A: Yes, full OEM/ODM packaging and branding support is available.
Q: Can product quality be verified before bulk order?
A: Yes, sample kits and test reports are available upon request.
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