Company Overview & Global Export Experience

We are a specialized manufacturer and exporter of vacuum-fried fruit chips, providing OEM/ODM services for international snack brands, importers, and private label retailers.

Verified Export Markets

Europe (Germany, Netherlands, France, Spain)
North America (USA, Canada)
Middle East (UAE, Saudi Arabia, Qatar)
Southeast Asia (Singapore, Malaysia, Thailand)

Business Positioning

Private label snack manufacturer
Clean-label fruit snack supplier
Industrial OEM food processor

Production Capability

Monthly capacity: 800–1000 metric tons
Stable batch production system for large retailers
Export packaging ready for sea freight logistics

Product Overview

Vacuum-fried fruit chips are made from fresh fruit slices processed under low-temperature vacuum frying technology, preserving natural fiber structure, color, and authentic taste.

Unlike conventional frying, this process uses a low-oxygen, low-temperature environment, significantly reducing oxidation and improving shelf stability for global distribution.

Vacuum Frying Technology

Process Parameters

• Temperature: 80–110°C
• Oxygen environment: Vacuum (low oxidation system)
• Oil absorption reduction: 20–40%

Commercial Impact

• Lower rancidity risk during shipping
• Stable texture across climate zones
• Reduced product return rate in retail channels
• Higher consumer repeat purchase rate

Manufacturing Process & Quality System

Step 1: Raw Material Selection

Controlled fruit sourcing system
Sugar-acid balance optimization
Firmness grading for slicing stability

Step 2: Vacuum Frying

Low-temperature controlled frying curve
Reduced enzymatic browning
Natural flavor preservation

Step 3: De-Oiling System

Centrifugal oil separation
Improved mouthfeel and reduced greasiness

Step 4: Moisture Control

Final moisture: ≤3–5%
Ensures crisp stability during export shipping

Product Specifications

Product type	Vacuum-fried fruit chips
Ingredients	100% fruit + edible vegetable oil
Moisture	≤3–5%
Oil content	10–25%
Shelf life	9–18 months
Storage	Cool, dry, sealed environment

Key Buyer Benefits

Stable Global Shelf Performance

Designed for long-distance sea freight
Stable texture in humidity and temperature changes

Reduced Retail Return Rate

Lower oil oxidation risk
Consistent product appearance in shelf display

Clean Label Compliance

No preservatives
No artificial colors
No flavor enhancers

OEM Stability

Standardized slicing & frying curves
Batch-level traceability system
Consistent flavor across production runs

Applications

01/

Retail / Supermarket Private Label
Healthy snack category expansion
Premium fruit snack segment

02/

Convenience Stores
High-margin impulse snacks
Shelf-stable inventory product

03/

E-commerce
Clean-label snack branding
Subscription snack boxes

04/

Food Service
Yogurt toppings
Dessert crunch ingredients
Salad toppings

Packaging & OEM Services

Packaging Options
2–5 kg bulk cartons
Retail stand-up pouches
Single-serve snack packs
Fully customized private label packaging

Customization
Oxygen barrier packaging
Moisture-proof materials
Brand design & labeling support

Certifications & Compliance

HACCP certified production system
ISO 22000 food safety management
BRCGS compliance (factory dependent)
Export compliance for EU & US markets
Third-Party Inspection
SGS inspection available
Bureau Veritas audit support available