Product Overview

Our vacuum fried fruit chips are made from 100% real fruit with no added sugar, no preservatives, and no artificial colors.

We use low-temperature vacuum frying technology that removes moisture under reduced pressure conditions. Compared with traditional deep frying, this method helps protect the fruit's:
Natural color
Original flavor
Nutritional structure
Crisp texture

Key Product Advantages

Better Taste & Natural Color Retention
Traditional frying often causes fruit to darken and develop a burnt taste due to high heat exposure.
Our vacuum process operates at low temperature, helping to:
Preserve natural fruit color (strawberry red, kiwi green, mango yellow)
Maintain original fruit aroma
Avoid burnt or bitter aftertaste

Low Oil, Non-Greasy Texture
Many fried snacks feel oily and heavy, especially after long storage.
We solve this through:
Vacuum-assisted frying system
Post-frying centrifugal oil removal
Benefits:
Dry-touch surface
Light crunch without greasiness
Improved shelf stability

Strong Crunch, Less Breakage During Shipping
Freeze-dried fruits are often fragile and may turn into powder during transport.
Our vacuum frying process creates a:
Stable internal honeycomb structure
Higher mechanical strength
Better resistance to vibration and long-distance shipping

Product Specifications

Item	Specification
Ingredients	100% Fresh Fruit
Added Sugar	None
Moisture Content	≤ 3.5%
Oil Content	15% – 18%
Water Activity (aᵥ)	≤ 0.30
Thickness	4.0 – 5.5 mm
Defect Rate	≤ 5%

Available Fruit Flavors

Apple (Fuji)

Banana (Cavendish)

Mango (Tommy / Nam Dok Mai)

Pineapple (MD2)

Strawberry

Kiwi

Jackfruit

Purple Sweet Potato

Packaging Options

Bulk Packaging (Industrial Supply)

5kg / 10kg PE bags
5-layer export carton
Suitable for distributors & processors

Retail Packaging (OEM / Private Label)

Stand-up zipper pouch (Doypack)
Aluminum foil laminated structure
Nitrogen flushing available
Custom branding supported

Quality Control System

We operate a fully controlled production system:
Raw Material Selection

Washing & Precision Slicing (4–5.5mm)

Vacuum Frying Process

Oil Removal (Centrifugal System)

Moisture & Oil Testing

Metal Detection & X-ray Inspection

Nitrogen Sealing & Export Packaging

Certifications & Compliance

Our factory operates under internationally recognized food safety systems:
• HACCP
• ISO 22000
• BRC Global Standard (Food Safety Grade A)
Third-party inspection and COA (Certificate of Analysis) are available for each batch upon request.

Applications & Market Use Cases

Our vacuum fried fruit chips are widely used in:

Retail & Private Label Brands

Clean label snack products
Vegan & non-GMO snack lines
Health-focused supermarket categories

Food Manufacturing Industry

Breakfast cereals & granola mixes
Chocolate & protein bar toppings
Bakery inclusions

Food Service & Institutional Supply

Airline catering
Hotels & hospitality
Office & vending snacks

Production Capacity & Supply Capability

Monthly Capacity	500 metric tons
Production Lines	3 continuous vacuum frying systems
Supply Stability	Year-round production with seasonal sourcing flexibility

MOQ & Delivery Terms

Bulk Order MOQ	500 kg
Private Label MOQ	From 10,000 retail units
Lead Time	15–25 days after confirmation
Trade Terms	FOB / CIF / CFR available