Frozen Broccoli Cauliflower

Frozen broccoli cauliflower

Broccoli is one of the world’s most popular vegetables. It is easy to prepare and edible both raw and cooked. Our Frozen broccoli cauliflower is high in many nutrients, including a family of plant compounds called isothiocyanates, which may have numerous health benefits.

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Broccoli flow chart

Company Profile

Company type: Production-oriented processing plant (with strong advantages in terms of price, quality, and supply stability).

Further information

Broccoli is originated in Italy, where it was developed from wild cabbage and has existed since about sixth century B.C. It was bred by farmers over time to be the crunchy, green vegetable we know today -- and it's loaded with healthy nutrients. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. It vaguely resembles a miniature tree. It belongs to the brassica family, along with cauliflower, cabbage and kale.

Broccoli is a good source of lutein, a compound antioxidant and sulforaphane, which is a very potent antioxidant. Broccoli also contains additional nutrients, including some magnesium, phosphorus, a little zinc and iron.

It is also a decent source of fiber and higher in protein than most other vegetables. It is said to pack the most nutritional punch of any vegetable. It has a reputation as a superfood. It is low in calories but contains a wealth of nutrients and antioxidants that support many aspects of human health.

The American Cancer Society notes broccoli's isothiocyanates, including sulforaphane and indole-3-carbinol. These chemicals boost detoxifying enzymes and act as antioxidants, reducing oxidative stress. They may also affect estrogen levels, which may help reduce breast cancer risk.

Broccoli can help lower cholesterol because the soluble fiber in the vegetable binds with the cholesterol in the blood. This binding makes the cholesterol easier to excrete and consequently lessens cholesterol levels in the body. Other natural plant compounds in broccoli called carotenoids have health benefits, too. They can help lower one's chances of getting heart disease and boost the immune system and your body's defense against germs.

Broccoli can be eaten cooked or raw — both are perfectly healthy but provide different nutrient profiles. Different cooking methods, such as boiling, microwaving, stir-frying and steaming, alter the vegetable’s nutrient composition, particularly reducing vitamin C, as well as soluble protein and sugar. Still, raw or cooked, broccoli is an excellent source of vitamin C. Just half a cup (78 grams) of cooked broccoli provides 84% of the reference daily intake (RDI) — more than one-half orange can offer.

FAQ

1) Q: May I know which payment will be accepted by your company?

A: Our way of payment is: L/C or 50% of the TT payment after the contract is signed, and 50% of the TT payment before delivery.

2) Q: How can I trust your company?

A: We are a multinational group company (Taiwan-funded enterprise) ,with more than 45 years of professional food production and manufacturing experience. The company has a good reputation. We can provide you with high-quality, safe ,healthy and hygienic products and the best prices.

3) Q: Is your price competitive?

A: We will provide stable, high-quality, safe and healthy products. Surely we will give you best factory price based on superior product and service.

4) Q: Can I request to advance the shipment?

A: If there is enough inventory in our warehouse and working time is sufficient, we can negotiate to ship in advance under permitted condition.

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