Frozen bamboo shoot strips
Bamboo shoot is highly regarded in Chinese medicine for its cleansing properties. Bamboo shoots are a popular vegetable used in Asian cooking. With the sweet and crunchy texture, Our Frozen bamboo shoot strips are versatile and can be used in curry, soups, stir-fries and even desserts.
Overview
Quick Details
Product Name | Frozen bamboo shoot strips |
Ingredients | bamboo shoot |
Specification | Strips: 3*3*(50-70)MM Strips: 6*6*(50-70)MM Strips: 6*6*(20-30)MM Dice: G:6-8g Slice : 3*12*(35-50)mm Diced: 8*8*8mm |
Season | July-September |
Brand | OEM or ASIA FARM |
Processing method | quick-freezing processing |
Preservation method | Store under -18℃ |
Certificates | HACCP\ISO22000\BRC\HALAL\Kosher certification, etc. |
Shelf life | 24 months |
Edible method | Thaw and eat, stir-fry, steam, boil, and microwave. |
Ways of payment method | LC or TT TT 50% of the purchase price after the contract is signed, and TT 50% of the purchase price before shipment. |
Packaging & Delivery
Delivery time | 15 days |
Export port | Xiamen Port, China (The factory is about 1.5 hours' drive from Xiamen Port) |
Nearest airport | Xiamen Gaoqi International Airport, China (The factory is about 1.5 hours' drive from Xiamen Gaoqi International Airport) |
Packaging details | 1LB*20C/T; 20LB*1C/T; 500G*20C/T; 10KG*20C/T; 550KG*1C/T |
Bamboo shoot strips flow chart
Company Profile
Company type: Production-oriented processing plant (with strong advantages in terms of price, quality, and supply stability).
Our advantages
1) Cleanly sorted from very fresh raw materials without residue,damaged or rotten ones;
2) The factory is located near the bamboo shoots harvesting base. After harvesting, the bamboo shoots can be processed in time within a few hours to maintain the freshness of the bamboo shoots;
3) Supervised by professional QC team;
4) Our products have enjoyed good reputation among the clients from Europe, Japan, South Korea, Australia, USA and Canada.
Further information:
Most people know bamboo as a food of the beloved Giant Panda. Bamboo is native to China and there are many varieties and regional adaptations. The bamboo plant is a member of the grass family. After about 3-4 years of implantation, a new shoot arises from the underneath root system which is then gathered and eaten as a vegetable. Bamboo shoots begin to appear above the ground surface in different seasons depending upon the species. Usually around 2-3 weeks after it protrudes from the ground, they will be harvested. Depending on what they’ll be used for, bamboo shoots will either be processed right away or stored for later uses. If the bamboo shoots are not cut or damaged, they will continue to grow into a long stalk. As they mature, the bamboo shoots will no longer be able to be eaten. It will become very tough, similar to the hardness of the woods.
Cultivated for consumption for almost 3,000 years, this plant is regarded culturally as a ‘treasure of dishes’ and has even been mentioned in ancient poetry. They are highly sought after due to their crisp texture and sweet taste. On its exterior, the shoot features several layers of a sturdy casing of leaves, firmly wrapped around its central cream-white heart (meat). This prized meat is what makes bamboo shoot so popular. It is crunchy in texture and has mild yet distinctive flavor. They are only edible after boiled (or cooked in other ways) and best sliced. Once boiled and cured, however, it acquires almost a neutral taste.
Modern research found that bamboo shoots contain quite a lot of nutritional components. Every 100g of bamboo shoots contains 4.1g protid (There are 16 kinds of amino acids in the protein contained in bamboo shoots), 0.1g lipid, 5.7g glucide, 22mg Ca, 56mg phosphorus, 0.1g Fe, 0.08mg carotene, 0. 08 mg vitamin B1, 0.08mg vitamin B2, 0.6mg vitamin B3, 1.0mg vitamin C. In addition,bamboo shoots also contains quite a lot of Mg and is rich in fiber. Low in fat and sugar content and rich in fiber, bamboo shoots are foods that promote intestinal motility, aid digestion and effectively prevent obesity, atherosclerosis, high blood pressure, constipation, colon cancer and breast cancer.
FAQ
1) Q: Where is your product used in?
A: Our products can be used in high-class restaurant, processing factories (for business use), supermarkets,convenience stores, shopping malls, etc.
2) Q: Do you have QC department?
A: Yes, we have a QC department with 15 professional QC personnel, who can strictly control the quality of the products.
3) Q: Do you have an export licence?
A: Yes, our company has a self-support export license, including US FDA registration. Our products can be exported to the United States.
4) Q: Do you have after-sale service?
A: Yes, we offer good after-sale service, which can handle customer complaints in a timely manner and solve problems for customers.
5) Q: How is the packing of products?
A: We can use composite bags, PE bags and other packaging materials for packaging according to the needs of customers. The packaging specifications can be adjusted according to customer requirements (for example: 1LB/bag; 2.5LB/bag; 500g/bag; 1kg/bag; 5kg/bag; 10kg/ bag; 15kg/bag; 500kg/carton, etc.).
6) Q: Can you arrange shipment for customer?
A: Yes, we have a shipping department in Taiwan head office which is in charge of our global shipping services, and can provide you with one-stop cargo transportation service.
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