Company & Production Background
We are a manufacturer focused on vacuum-fried fruit ingredients for industrial food processing and snack brands.
Production setup:
• Category: Vacuum-fried fruit ingredients (strawberry focus)
• Processing method: Vacuum frying + centrifugal oil reduction
• Supply type: Bulk ingredient / OEM / private label
• Quality system: HACCP / ISO 22000 / BRC (documents available during qualification review)
Specification Sheet
|
Item |
Specification |
|
Raw material |
Strawberries + edible oil |
|
Form |
Sliced (4–6 mm) / whole fruit (optional) |
|
Moisture |
≤ 3.0% |
|
Texture |
Crisp, brittle |
|
Shelf life |
Up to 12 months (sealed, dry storage) |
|
Packaging |
Aluminum foil bag + optional nitrogen |
Product Definition
Vacuum-fried strawberry chips are made by removing moisture under reduced pressure at relatively low temperatures.
This product is:
A crispy fruit ingredient for dry mix applications
Not a freeze-dried fruit substitute
Not a fresh fruit replacement
Processing Technology
Vacuum Frying Stage
Strawberries are processed under reduced pressure, allowing water to evaporate at lower boiling points than atmospheric conditions.
Typical working range (may vary by batch conditions):
• Temperature: 65–80°C
• Vacuum pressure: Controlled negative pressure system
This reduces direct thermal stress compared with conventional frying.
Oil Reduction Stage
After frying, excess surface oil is removed through centrifugal separation.
• Oil remains in product (not oil-free)
• Oil type: sunflower oil or palm oil (depending on customer/regulatory requirement)
Moisture Control
Final moisture is controlled for dry ingredient stability:
• Moisture content: ≤ 3.0% (typical production target)
This level is used to reduce microbial risk and maintain crisp texture in dry environments.
Key Differences vs Other Drying Methods
|
Method |
Freeze-Dried |
Air-Dried |
Vacuum-Fried (This Product) |
|
Texture |
Light, porous |
Chewy |
Crisp |
|
Oil content |
None |
None |
Low–moderate |
|
Color retention |
Very high |
Medium–low |
Medium (varies by batch) |
|
Cost level |
High |
Low |
Medium |
|
Application |
Premium retail |
Baking |
Cereal / snack / mix-ins |
Functional Performance
Dry Mix Stability
Suitable for:
• Granola
• Breakfast cereal
• Powder-based snack blends
Low moisture helps reduce unwanted moisture migration into surrounding ingredients.
Transport Performance
Standard export packaging includes:
• Multi-layer aluminum foil bags
• Optional nitrogen flushing
This reduces exposure to moisture and oxygen during transport.
Performance during shipping depends on:
• Humidity conditions
• Packaging integrity
• Storage environment at destination
Natural Variation
Because raw strawberries are agricultural products:
• Color and sweetness vary by season
• Batch appearance is not fully uniform
This is normal for fruit-based ingredients.
Applications
Typical use cases:
Breakfast cereals and granola systems
Bakery toppings (cakes, chocolate, pastry decoration)
Dairy products (yogurt mix-ins, dessert cups)
Snack food blending (multi-ingredient retail packs)
It is mainly used as a functional crispy fruit inclusion, not a standalone fresh fruit replacement.
Quality Control & Testing
Quality control is performed per batch.
Control points include:
Incoming raw fruit inspection (defects, size, maturity)
Moisture testing per production batch
Basic microbiological checks
Third-party testing available upon buyer requirement (SGS / Intertek or equivalent labs)
Packaging & Export Conditions
|
Standard packaging |
Moisture-proof foil bag |
|
Outer packaging |
Export carton |
|
Container loading |
20ft / 40ft available |
|
Lead time |
Approximately 15–21 days after order confirmation |
|
MOQ |
M500 kg per order |
Sample Policy
Sample size
100–200g
Shipping
DHL / FedEx / UPS
Purpose
QA testing, sensory evaluation, product trials
FAQ
Q: How stable is the product in real shipping conditions?
A: Performance depends on packaging seal integrity and storage environment. The packaging is designed to reduce moisture and oxygen exposure during transport.
Q: Can specifications be customized?
A: Yes, we support:
Oil type selection
Sugar coating adjustment
OEM/private label packaging
Q: Do you support EU/FDA compliance?
A: Raw materials are sourced from controlled farms. Testing can be arranged according to EU / FDA MRL requirements via third-party laboratories when required by the buyer.
Q: What certifications are available?
A: HACCP, ISO 22000, and BRC systems are in place. Documents are available during supplier qualification or audit process.
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