Company Overview & Manufacturing Capability
We are a China-based food processing manufacturer specializing in vacuum fried fruit ingredients for global B2B industrial buyers.
Our focus is stable long-term supply of fruit-based snack inclusions and bulk ingredient solutions for food manufacturers, importers, and private label brands.
Company Profile
• Company Type: Food Processing Manufacturer (Direct Factory)
• Product Focus: Vacuum Fried Fruit Chips (Kiwi, Apple, Banana, Strawberry, etc.)
• Manufacturing Model: Continuous industrial production lines + OEM/ODM customization
• Established: 2016
• Annual Production Capacity: Approx. 5,000 metric tons
• Export Regions: Europe, North America, East Asia, Middle East
Primary Customers
• Snack food manufacturers
• Cereal & granola producers
• Bakery ingredient suppliers
• Dairy & yogurt topping brands
• Food importers & distributors
Manufacturing Location & Supply Chain Structure
Production Base: Zhejiang Province, China.
Logistics Advantage: Close to Ningbo & Shanghai ports for container shipping.
Supply Model: Contract farming + controlled sourcing network + warehouse buffering system.
We maintain year-round supply through a combination of:
Contracted fresh fruit sourcing
Seasonal buffer inventory
Continuous production scheduling
Product Overview: Vacuum Fried Kiwi Chips
Our vacuum fried kiwi chips are produced using low-temperature vacuum frying technology, designed for industrial food applications requiring texture stability and visual consistency.
Product Characteristics
Crisp texture with porous structure
Retains natural green color (anti-browning process)
Tangy-sweet kiwi flavor profile
Low moisture content for extended shelf stability
Suitable for direct inclusion in dry food systems
Application Scenarios
Breakfast cereals & granola blends
Snack mixes & trail mixes
Chocolate bars & confectionery inclusions
Bakery toppings & cookie fillings
Yogurt & ice cream industrial toppings
Production Process
Our production is based on standardized food manufacturing procedures:
Raw Material Selection
Fresh kiwi sourced from audited orchards
Grading based on firmness and soluble solids (Brix)
Washing & Peeling
Multi-stage automated cleaning system
Gentle peeling to reduce structural damage
Precision Slicing
4–6 mm standard thickness (customizable)
Controlled slicing to reduce fragmentation
Color Stabilization (Clean-Label Process)
Non-chemical browning control method
Vacuum Frying
Low-temperature reduced-pressure frying system
Controlled oil absorption process
De-oiling Process
Centrifugal oil reduction system
Cooling & Moisture Equilibration
Controlled humidity environment to stabilize texture
Metal Detection & Optical Sorting
Inline foreign object control system
Final QA & COA Issuance
Batch-level laboratory testing before shipment
Technical Specifications
|
Parameter |
Specification |
|
Moisture Content |
≤ 5% |
|
Oil Content |
≤ 18% |
|
Slice Thickness |
4–6 mm (customizable) |
|
Texture |
Crisp / porous |
|
Color |
Natural green (anti-browning process) |
|
Shelf Life |
12–18 months |
|
Storage |
Cool, dry, moisture-protected environment |
Note: Final specifications may vary slightly depending on fruit seasonality and processing conditions.
Quality Assurance & Testing System
Each production batch is inspected before shipment and accompanied by a Certificate of Analysis (COA).
Quality Control Scope
Moisture control (texture stability)
Peroxide value & oil freshness indicators
Breakage rate control (industrial handling tolerance)
Microbiological safety testing (TPC, Yeast & Mold, E. coli, Salmonella)
Pesticide residue & heavy metal testing (EU/FDA aligned standards)
Certifications & Compliance
Our production facilities operate under internationally recognized food safety systems:
HACCP Food Safety System
ISO 22000 Certification
BRCGS Food Safety Standard (select production lines)
Halal Certification (available upon request per market requirement)
Packaging & OEM/ODM Services
Bulk Packaging
Food-grade multilayer carton packaging
Inner moisture-barrier liners (Aluminum or composite film)
Palletized export loading for container efficiency
Retail & Private Label (OEM/ODM)
Stand-up pouches (resealable zipper)
Pillow bags / gusset bags
Nitrogen flushing (extended shelf life option)
Custom branding & packaging design support
Supply Terms & Commercial Information
|
MOQ |
Flexible depending on specification and trial orders |
|
Lead Time |
15–30 days (based on order volume) |
|
Supply Model |
Stable year-round production scheduling |
|
Inspection |
Pre-shipment third-party inspection supported |
|
Trade Terms |
FOB / CIF available |
Sample Policy
|
Sample size |
100–200g |
|
Purpose |
Lab testing, formulation trials, sensory evaluation |
|
Shipping |
Courier account (DHL / FedEx / TNT) or prepaid arrangement |
Frequently Asked Questions
Q: How do vacuum fried kiwi chips compare with freeze-dried or air-dried fruit?
A: Vacuum fried kiwi chips are designed for applications requiring texture stability in dry food systems.
Compared with:
Air-dried fruit: softer and often darker in color
Freeze-dried fruit: highly porous and moisture-sensitive
VF kiwi chips offer a balance of:
Crisp texture
Lower fragility in handling
Better resistance in cereal, chocolate, and bakery applications
Q: Do you offer clean-label or sugar-free options?
A: Yes. We provide:
No added sugar versions
No artificial colors or preservatives
Gluten-free production environment
Formulations can be adjusted for specific industrial applications.
Q: How is breakage controlled during export shipping?
A: We use:
Controlled slicing thickness standards
Low-impact de-oiling process
Reinforced moisture-barrier packaging
Strict breakage tolerance standards (≤5%)
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