Company Profile
We are a specialized manufacturer of vacuum fried fruit snacks, focusing on the production and export of 100% natural pear chips for global B2B buyers.
With years of experience in fruit processing and international trade, we operate a fully integrated production system covering:
Contracted orchard sourcing and raw material grading
Dedicated vacuum frying production lines for fruit chips
In-house laboratory testing and batch-level quality control
Export packaging, OEM branding, and private label solutions
We are positioned as a professional vacuum fried fruit OEM supplier, serving long-term partners in Europe, North America, the Middle East, and Asia-Pacific.
Factory Strength & Production Capability
Our factory is designed for continuous industrial-scale production of vacuum fried fruit products.
Key manufacturing capabilities:
Dedicated production lines exclusively for fruit chips (no cross-contamination with other snack categories)
Stable production capacity for bulk and long-term contract supply
Strict raw material selection to ensure consistent sweetness, color, and texture
Standardized batch production system to maintain product uniformity
Quality consistency control system:
Incoming raw material inspection (fruit sugar level & firmness selection)
In-process moisture and oil content monitoring
Final batch testing before packaging
Pre-shipment inspection reports available upon request
Product Overview
Our Vacuum Fried Pear Chips are made from carefully selected fresh pears, processed under low-temperature vacuum conditions (80–90°C).
This advanced technology allows water to be removed under reduced pressure, significantly lowering oxidation and preserving natural fruit structure.
The result is a light, crispy, non-greasy fruit snack with natural sweetness and clean-label positioning.
Unlike traditional dried or baked fruit, vacuum frying creates a premium crispy fruit category between dried fruit and snack chips.
Technical Specifications (Procurement-Level Data)
| Raw Material | 100% fresh pear |
| Processing Method | Low-temperature vacuum frying (80–90°C) |
| Oil Content | ≤ 10% |
| Moisture Content | ≤ 5% |
| Shelf Life | 9–12 months (sealed packaging) |
| Additives | None (no preservatives, no artificial flavors) |
| Storage Condition | Cool and dry environment |
| Product stability control | Batch-level moisture and oil testing Microbiological safety checks before shipment Shelf-life validation under controlled storage conditions |
Why Global Buyers Choose Us
Specialized Vacuum Fried Fruit Manufacturer
Unlike general snack factories, we focus only on vacuum fried fruit products, which ensures:
Higher process stability
Better texture consistency
Lower defect rate in production
Stable Year-Round Supply Chain
We ensure continuous supply through:
Controlled orchard sourcing system
Multi-season procurement planning
Buffer inventory strategy for peak demand periods
Reduced Procurement Risk for Importers
We support international buyers with:
Stable batch-to-batch quality consistency
Pre-shipment inspection and documentation
Reliable lead times for repeat orders
Full export documentation support
OEM / Private Label Manufacturing
We provide full customization for global snack brands:
Retail packaging (stand-up pouch, jar, gift box)
Multi-language labeling (EU / US / Middle East markets)
Custom slice thickness and texture adjustment
Optional flavor development (light seasoning or coating)
Export Experience & Global Market Coverage
Our products are supplied to:
Snack importers and distributors
Supermarket private label programs
Health food and organic brands
Airline and hospitality suppliers
E-commerce snack brands (DTC)
Production Capacity & Business Terms (Conversion Layer)
To support global procurement requirements:
|
MOQ |
Flexible for first-time cooperation and sampling orders |
|
Lead Time |
15–30 days depending on order volume |
|
Supply Capacity |
Scalable for long-term distribution contracts |
|
Samples |
Available for product evaluation before bulk order |
|
Packaging Options |
Bulk / Retail / OEM customized packaging |
Quality Assurance & Compliance
Our production system follows internationally recognized standards:
HACCP food safety management system
ISO22000 quality management system
Full traceability from raw material to finished product
Export documentation support for EU and US markets
Application Scenarios
Our vacuum fried pear chips are widely used in:
Premium healthy snack retail categories
Children's nutritious snack products
Airline and travel catering menus
Hotel minibar offerings
Gift boxes and seasonal premium assortments
Online DTC snack brands
Frequently Asked Questions
Q: Are your pear chips 100% natural?
A: Yes. We use only fresh pears with no preservatives, artificial colors, or additives.
Q: What makes vacuum frying different from traditional drying?
A: Vacuum frying removes water under low temperature and low oxygen conditions, which reduces oxidation, preserves natural flavor, and creates a crisp texture with lower oil absorption compared to traditional frying.
Q: What is your MOQ and can you support small trial orders?
A: Yes. We support flexible MOQ to help new buyers test the market before scaling up.
Q: What is your lead time for production?
A: Standard lead time is 15–30 days depending on order size and packaging requirements.
Q: How do you ensure consistent quality?
A: We apply strict batch-level QC including moisture, oil content testing, and microbiological safety checks, supported by full traceability systems.
Q: Do you support OEM or private label branding?
A: Yes. We provide full OEM services including packaging design, labeling, and product customization for global brands.
Q: Why should we choose your factory instead of other suppliers?
A: We are a specialized vacuum fried fruit manufacturer, not a general snack factory. Our dedicated production lines, stable sourcing system, and export experience ensure more consistent quality and lower procurement risk.
Hot Tags: 100% natural vacuum fried pear chips, China, manufacturers, factory, wholesale, price
