+86-596-7581808
Yongcai.he@asiafd.com.cn
enLanguage
Advanced Search
Home / Products / Vacuum Fried Vegetables

Categories

Popular Products

Search

Vacuum Fried Vegetables

Your Professional Vacuum Fried Vegetables Manufacturers

 

Our company is a professional food manufacturing plant with a long history in the industry. We began producing frozen vegetables in 1976 and expanded by building a frozen food plant in mainland the late 1980s. Today, we serve more than 320 clients worldwide and offer over 200 products. Our work has earned international awards and includes more than 35 completed projects. we continue to provide safe, reliable, and high‑quality food products to customers around the world.

 

 
First 12 Last 1/2
 
Why Choose Us

Strong Production Capacity

We use advanced IQF systems, vacuum frying machines, and automated packaging lines. This helps us keep stable quality and large output for different products.

Quality Management

Our factories use metal detectors from and follow HACCP, ISO22000, BRC, Halal, Kosher, and FDA standards. These systems help us keep products safe and consistent.

Production Market

We export to the United States, Europe, Asia, and many other regions. Our 45 years of export experience helps us understand customer needs in different markets.

Complete Service

We reply quickly, support OEM orders, and offer strong after‑sales service. Our shipping team provides one‑stop logistics to deliver goods to customers’ designated warehouses.

 

Benefits of Vacuum Fried Vegetables
 
Vacuum Fried Carrot Chips
 

Increased flavor

Frying vegetables can bring out their natural sweetness and enhance their overall flavor, making them more enjoyable to eat.

 

Texture

Frying Can Give Vegetables A Crispy, Crunchy Texture That Some People Find More Appealing Than Steamed Or Boiled Vegetables.

Vacuum Fried Carrot chips crispy
Vacuum Fried Sweet Potato Strips
 

Nutrient retention

Frying can help retain some of the nutrients in vegetables that are lost through other cooking methods, like boiling.

 

Reduced waste

The vacuum frying process produces less waste than traditional frying methods, as the oil can be reused and the food waste is minimized.

Vacuum Fried Pumpkin crunchy

 

Applications of Vacuum Fried Vegetable Chips
 
Vacuum Fried Pumpkin tempting

Snack Food Industry
Vacuum fried vegetable chips are transforming the snack food landscape by offering a nutritious alternative to conventional potato chips and fried snacks. With growing awareness of health and wellness, consumers are actively seeking low-fat, high-fiber, and minimally processed options that don’t compromise on taste or texture.

 

Foodservice and Hospitality
Restaurants, boutique hotels, and upscale cafés are incorporating vacuum fried vegetable chips into their menus as gourmet sides, appetizers, or salad toppers. Their elegant appearance and artisanal appeal elevate the dining experience while aligning with clean eating and plant-forward culinary trends.

 

Meal Replacement and Supplement Products
Beyond snacking, vacuum fried chips are being repurposed into functional nutrition products due to their high fiber, low glycemic index, and nutrient density. Their dehydrated form makes them ideal for integration into health-focused formulations.

 

Retail and Consumer Packaging
In the retail sector, vacuum fried vegetable chips have become a staple in health food stores, supermarkets, and e-commerce platforms. Their long shelf life, eye-catching packaging, and clean-label appeal make them a top choice for on-the-go consumers.

 

The Production Process
Vacuum Fried Sweet potato chips crispy
Vacuum Fried Potato chips good price
Vacuum Fried Potato chips snack
Vacuum Fried Pumpkin chips

Preparation of Raw Materials
Careful preparation of raw materials lays the foundation for producing fruit and vegetable chips of the highest and most consistent quality:

Thoroughly wash produce under running water to remove any dirt, mud, or residual pesticides clinging to surfaces.
Peel off the outermost skins or outer leaves using specialized peeling machines. It will fully expose the interior flesh that will interact directly with hot oil during frying.
Precisely slice or cut fruits and vegetables into uniform shapes and sizes using proper equipment. This will ensure even searing and optimal textures throughout each batch.

 

Pre-Treatment Techniques
Gentle blanching in boiling water or steam lightly softens tissues while maintaining form. Intentional marinades infused with herbs and spices are recommended. They penetrate and saturate ingredients intimately on a cellular level. Both pre-treatment techniques boost flavor and complement vacuum frying’s ability to emphasize natural tastes.

 

Monitoring and Controlling the Process
Computerized controls help operators intensively regulate critical variables down to the second according to formulation parameters. These include temperature, pressure, and cycles. Active monitoring ensures that the textures of fruit and vegetable chips fulfill the specifications stated in the process design.

 

Post-Processing Activities
While frying imparts flavors and textures to products, additional steps after are just as important for preserving their freshness and extending their shelf life. Key post-processing activities include:

Quickly transfer fried items to cooling racks or blast chillers.
Vacuum sealing layers of crispy snacks individually in oxygen-depriving pouches or multilayered bags.
Clearly print ingredient listings, nutrition facts, and expiration dates so that consumers feel confident in purchasing fresh products.

 

Product Specification
 

Product Item

Vacuum Fried Mixed fruit and vegetable crisp

Shape

Whole,Slice,Flakes,Cube,Dice,Crispy

Taste

Crispy and delicious, the flavor is unique, to maintain the original flavor

Nutritional value

Rich in fiber, minerals, carbohydrates and protein supplements needed by the human body.

Package

Aluminum foil bag,outside carton package,770cartons/20'fcl

Variety

Fruit: Apple chips, Yellow peach chips, Banana chips strawberry, etc.

Vegetable: Potato, Sweet potato chips, Purple sweet potato chips, Carrot chips, red radish chips,Pumpkin chips, Green Radish chips, Taro chips, Taro chips, lotus root,Green beans, Onion chips,shiitake chips,Red pepper, Yellow pepper, Green pepper, Beetroot chips,Broccoli,Cauliflower,Okra chips.

Remark

Mixed chips is allowed, We can mixed as per client request.

 

Lead Time
 

Quantity (kilograms)

1 - 100

101 - 20,00

20,01 - 30,000

> 30,000

Lead time (days)

9

15

25

To be negotiated

 

 

Packaging & Shipping

productcate-646-343
productcate-646-343
 

FAQ

 

Q: What is the production capacity of your factory?

A: Our factory has a large-scale production line that can produce hundreds of tons of frozen products every day to ensure timely supply of large-volume orders.

删除

Q: What is your minimum order quantity?

A: Usually, our minimum order quantity is 1 container (20 feet), and the specific quantity can be negotiated according to customer needs.

删除

Q: What is the delivery cycle?

A: The production and delivery cycle of general orders is 2-4 weeks, depending on the type of product and order volume.

删除

Q: How to store and thaw frozen food?

A: The storage temperature should be kept below -18°c, and it is recommended to thaw slowly in a refrigerated environment when thawing to maintain the best taste and quality of the product.

删除

Q: What payment methods do you support?

A: We accept a variety of international payment methods, including telegraphic transfer (t/t), letter of credit (l/c), etc.

删除

Q: Can product packaging be customized?

A: Yes, we offer a variety of packaging options and customize packaging specifications, designs and brand logos according to customer needs.

删除

As one of the leading vacuum fried vegetables manufacturers in China, we warmly welcome you to wholesale high-grade vacuum fried vegetables made in China here from our factory. All our products are with high quality and competitive price.

Contact Supplier