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100% Natural Vacuum Fried Fruits

Company Position
 

We are an industrial ingredient manufacturer of vacuum fried fruits, supplying OEM food brands, ingredient distributors, and contract food manufacturers.
Our role in the supply chain is strictly defined as:

Ingredient manufacturing (B2B only)

Industrial bulk supply

Private label production support

Export-oriented food ingredient supplier

 

 
 
Factory & Audit Availability

Our production facility operates under internationally recognized food safety systems.
Audit Access

Factory audits can be arranged for qualified buyers under:
• NDA agreement
• Supplier qualification review
• Contract negotiation stage

Audit scope may include:
• Production line inspection
• Quality control system review
• Food safety documentation verification
• Traceability system check

 

Production System
 
100% Natural Vacuum Fried Lemon Chips

Raw Material Sourcing Control

Fruit raw materials are sourced from qualified agricultural suppliers based on:
• Ripeness consistency standards
• Processing suitability grading
• Supply stability evaluation
Supplier qualification is managed through internal approval procedures.

Controlled Processing System

All fruits undergo standardized processing:
• Uniform slicing and size control
• Low-temperature vacuum frying process
• Moisture removal under reduced pressure conditions
• Centrifugal oil reduction system

 

Objective:
• Maintain structural integrity
• Stabilize moisture content
• Ensure batch consistency

100% Natural Vacuum Fried Pear Chips
100%纯天然真空油炸热带水果片

Quality Control & Foreign Object Prevention

Each batch is processed under controlled QC procedures:
• Metal detection (100% batch inspection)
• Physical defect removal
• Batch sampling inspection

 

Product Specification
 

• Product Type: Vacuum Fried Fruit Ingredients
• Ingredient Composition: 100% Fruit
• Additives: None
• Added Sugar: None
• Preservatives: None

Physical Parameters
• Moisture Content: ≤ 3%
• Water Activity (aᵥ): ≤ 0.35
• Residual Oil: Controlled via de-oiling system
• Shelf Life: 9–12 months (sealed ambient storage)

 

 
 
Quality Assurance System

Each production batch can be supported by:
• Moisture analysis report
• Water activity test report
• Residual oil analysis
• Microbial testing (project-based or buyer requirement)

Third-Party Testing Options
Testing can be conducted via:
• SGS
• Intertek
• Bureau Veritas

 

Certifications & Compliance Status

Our facility operates under internationally recognized food safety frameworks:

HACCP Food Safety System

01

ISO 22000 Food Safety Management System

02

BRCGS Food Safety Standard (certification scope available upon request)

03

IFS Food Standard Compliance (audit-based evaluation)

04

FDA Registration (US export compliance support)

05

 

Product Applications
 
 

Our products are used in controlled food manufacturing environments:

 

Snack Manufacturing

Private label fruit snacks
Clean label snack mixes

 
 

Bakery Industry

Energy bars
Cookies
Chocolate inclusions

 
 

Breakfast & Cereal Industry

Granola systems
Muesli formulations

 
 

Dairy Applications

Yogurt inclusions
Ice cream toppings

 

 

 
 
OEM & Private Label Capability

We support contract manufacturing programs including:

01.

Custom fruit selection based on formulation needs

02.

Custom cut size engineering

03.

Bulk industrial packaging systems

04.

Retail private label packaging development

 

MOQ, Samples & Commercial Structure

 

100% Natural Vacuum Fried Assorted Fruit Chips
  • MOQ

    Project-based (R&D and pilot orders supported)

  • Samples

    Available for product validation and lab testing

  • Lead Time

    Confirmed after specification approval

  • Supply Model

    Spot orders / contract supply / OEM programs

 

 
Traceability & Documentation System
 
01/

Each batch includes traceable production records:
• Raw material sourcing batch linkage
• Production batch identification
• QC inspection records
• Packaging batch coding system

02/

Traceability documentation can be provided for:
• Import compliance
• Retail audits
• Supplier qualification reviews

 

Storage & Logistics Requirements

 

Store in dry, cool, humidity-controlled conditions

Avoid exposure to sunlight and moisture

Keep sealed after opening

 

Recommended logistics: ambient dry cargo transport

 

Procurement Summary

 

modular-1

This product is designed for:

Industrial food manufacturers
Private label snack brands
Ingredient distributors
Export food supply chains

 
modular-2

Key supply priorities:

Batch consistency
Food safety compliance
OEM flexibility
Long-term supply stability
Audit readiness for buyer qualification processes

 

 

FAQ

 

Q: What makes vacuum fried fruits different from regular dried fruits?

A: Vacuum fried fruits are processed under low temperature and low pressure, which reduces thermal damage. Compared to air-dried fruits, they have a crisp texture and better flavor retention. Compared to freeze-dried fruits, they are less fragile and have lower breakage rates during transport.

Q: Do vacuum fried fruits contain additives or preservatives?

A: No preservatives or artificial additives are required. The preservation is achieved through moisture reduction and controlled processing.

Q: Are the products greasy because they are fried?

A: The product contains a small amount of edible oil, but excess oil is removed through a de-oiling process. The final product is light and non-greasy to touch.

Q: Can vacuum fried fruits be used in yogurt or cereal without losing crunch?

A: Yes. Due to low moisture content, the fruits maintain their texture in dry-to-moist applications such as yogurt, milk, and cereal for a reasonable consumption period.

Q: What is the typical shelf life?

A: Shelf life depends on packaging and storage conditions, but under sealed, dry conditions, the product remains stable for long-term storage suitable for export supply chains.

Q: Can you provide private label or OEM service?

A: Yes. We support OEM/ODM services including packaging design, fruit selection customization, and size specifications according to market needs.

Q: What are the main export advantages of this product?

A: It combines stable logistics performance, flexible applications, and clean-label positioning, making it suitable for retail brands, food manufacturers, and ingredient distributors worldwide.

As one of the leading 100% natural vacuum fried fruits manufacturers in China, we warmly welcome you to wholesale high-grade 100% natural vacuum fried fruits made in China here from our factory. All our products are with high quality and competitive price.

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