Frozen Vegetables

Your Professional Frozen Vegetables Manufacturers

Our company is a professional food manufacturing plant with a long history in the industry. We began producing frozen vegetables in 1976 and expanded by building a frozen food plant in mainland the late 1980s. Today, we serve more than 320 clients worldwide and offer over 200 products. Our work has earned international awards and includes more than 35 completed projects. we continue to provide safe, reliable, and high‑quality food products to customers around the world.

IQF Frozen Sugar Snap Peas

Specification: L(40-90)MM，T(8-13)MM. Season: May. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: store under -18℃

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Frozen Bamboo Shoot Strips

Specification: . Strips: 3*3*(50-70)MM. Strips: 6*6*(50-70)MM. Strips: 6*6*(20-30)MM. Dice: G:6-8g. Slice : 3*12*(35-50)mm. Diced: 8*8*8mm. Season: July-September. Brand: OEM or ASIA FARM.

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Frozen Shiitake Mushrooms

Specification: . Whole: φ（20-45）MM. Strips: 5*5*(20-40）mm. Dice: 10*10*10mm. Season: November-May. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: Store

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Whole Frozen Okra

Specification: L(80-130)MM，φ（18-22）MM. Season: July-September. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: store under -18℃

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Whole Foods Frozen Edamame

Specification: RB\LB\SLB G≥2g/ T≥7MM. Season: June-July，September to October. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: store under -18℃

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Frozen Shelled Edamame

Specification: T≥5MM. Season: All the year. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: store under -18℃

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IQF Frozen Green Beans

Specification:. Diameter: 6-9mm. Length: 60-120mm. Season: April-May. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: store under -18℃

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Frozen Water Chestnut Slices

Specification:. Dice: 10*10*10mm . Slice: Thickness (4-6)MM. Season: December-March. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: Store under -18℃

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Frozen Broccoli Custom Packaging

Frozen Broccoli Custom Packaging,Quick-frozen broccoli (broccoli) exports frozen vegetables; Wholesale processing (OEM)Broccoli has anti-cancer and anti-cancer effects When it comes to the

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Frozen Green Soybean

Asia Food Company has more than 45 years of experience in Green Soybean production, processing and export. It supplies Green Soybean directly to customers from production factories, without

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Frozen Snow Pea Pods

Specification: L(40-90)MM，T≤7MM. Season: May-June. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: Store under -18℃

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IQF Frozen Green Onion

Specification: L:5MM. Season: November-March. Brand: OEM or ASIA FARM. Processing method: quick-freezing processing. Preservation method: store under -18℃

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Why Choose Us

Strong Production Capacity

We use advanced IQF systems, vacuum frying machines, and automated packaging lines. This helps us keep stable quality and large output for different products.

Quality Management

Our factories use metal detectors from and follow HACCP, ISO22000, BRC, Halal, Kosher, and FDA standards. These systems help us keep products safe and consistent.

Production Market

We export to the United States, Europe, Asia, and many other regions. Our 45 years of export experience helps us understand customer needs in different markets.

Complete Service

We reply quickly, support OEM orders, and offer strong after‑sales service. Our shipping team provides one‑stop logistics to deliver goods to customers’ designated warehouses.

Advantages of Frozen Vegetables

Nutrient Retention

Frozen vegetables are often processed shortly after being harvested, which helps preserve their nutrient content. Flash-freezing techniques lock in vitamins and minerals, making frozen veggies a good source of nutrients even during the off-season.

Long Shelf Life

Frozen vegetables have a much longer shelf life than fresh ones. This reduces food waste since you can keep them in your freezer until you're ready to use them, minimizing the risk of spoilage. It also helps lengthen the time between shopping trips.

Convenience

Frozen vegetables are pre-cut and pre-washed, which saves you time in the kitchen. They're readily available and can be used straight from the freezer, eliminating the need for extensive preparation.

Cost-Effective

Frozen vegetables are often more budget-friendly than fresh ones, especially when the fresh variety is out of season. This allows you to include a variety of vegetables in your diet without breaking the bank.

Availability

You can find a wide range of frozen vegetables year-round, regardless of their seasonal availability. This allows you to maintain a diverse and nutritious diet regardless of the time of year.

Save Time

Since frozen vegetables are already washed, peeled, and chopped, they significantly reduce meal prep time. This is especially beneficial when you want a quick and healthy meal on busy days.

Reduce Food Waste

Fresh vegetables can sometimes spoil before you can use them. With frozen vegetables, you can take out only the needed portion, safely storing the rest in the freezer for later use.

Quality

Frozen vegetables have a consistent texture and flavor, which can be advantageous when aiming for specific cooking results.

Applications and Uses

Frozen vegetables are versatile ingredients used in both domestic and commercial settings.

Home Cooking

They are used as side dishes, added directly to soups, stews, and curries, blended into smoothies, or used as a pizza topping. They can be steamed, boiled, sautéed, roasted, or microwaved directly from frozen.

Food Service Industry

Restaurants, cafeterias, and catering services rely on frozen vegetables for their consistency, availability, and reduced preparation time. They are integral to many prepared dishes.

Food Manufacturing

Frozen vegetables serve as ingredients for a vast range of products, including ready meals, pot pies, baby food, and plant-based meat alternatives.

Tips for Roasting Frozen Vegetables

Make sure you leave enough space between the vegetables so that they roast rather than steam. This goes for cooking all types of vegetables!

Using oil will help ensure your vegetables get crispy, rather than soggy.

Make sure you season your vegetables! I love using salt, pepper, garlic powder and smoked paprika.

Roast your vegetables at a high enough temperature. I recommend roasting at 450 F in the oven of 400 F in the air fryer.

I’ve found that frozen broccoli, green beans, cauliflower and brussel sprouts roast the best from frozen!

Specification

Product Name	Frozen Vegetables
Keywords	Frozen Mixed Vegetables
Type	Vegetable
Nutrient Retention Rate	>=89%
Packaging Material	Plastic
Processing Technology	Pre-Cooling/Cleaning/Cutting, Etc.

Product Description

Frozen Vegetables
Broccoli	3–5 cm, 4–6 cm
Cauliflower	3–5 cm, 4–6 cm
Whole strawberries	Diameter 25–35 mm, 15–25 mm, 15–35 mm
Diced specifications for carrots	10x10mm, 8x8mm, 6x6mm, 5x5mm
Specifications for all julienned products	3x3x5, etc
Diced specifications for all categories	10x10mm, 5x5mm, 1x1cm, 0.5x0.5cm
Packaging	10kg per carton, 1kg x 10 per carton, 500g x 20 per carton; custom packaging available upon request
Shipping	2–3 weeks from order placement to shipment

Lead Time

Quantity (boxes)	1 - 200	201 - 600	601 - 3000	> 3000
Lead time (business days)	7	10	16	To be negotiated

Packaging & Shipping

FAQ

Q: What is the production capacity of your factory?

A: Our factory has a large-scale production line that can produce hundreds of tons of frozen products every day to ensure timely supply of large-volume orders.

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Q: What is your minimum order quantity?

A: Usually, our minimum order quantity is 1 container (20 feet), and the specific quantity can be negotiated according to customer needs.

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Q: What is the delivery cycle?

A: The production and delivery cycle of general orders is 2-4 weeks, depending on the type of product and order volume.

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Q: How to store and thaw frozen food?

A: The storage temperature should be kept below -18°c, and it is recommended to thaw slowly in a refrigerated environment when thawing to maintain the best taste and quality of the product.

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Q: What payment methods do you support?

A: We accept a variety of international payment methods, including telegraphic transfer (t/t), letter of credit (l/c), etc.

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Q: Can product packaging be customized?

A: Yes, we offer a variety of packaging options and customize packaging specifications, designs and brand logos according to customer needs.

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As one of the leading frozen vegetables manufacturers in China, we warmly welcome you to wholesale high-grade frozen vegetables made in China here from our factory. All our products are with high quality and competitive price.