Vacuum Fried Okra Chips

Vacuum fried okra chips

Vacuum fried okra chips are healthy fruit and vegetable crisps made from fresh okra and by Taiwan’s advanced technology and equipment. The product retains the shape, color and most of the nutrition. It has a crisp taste with low calorie, high fiber, no added artificial colors or preservatives and its mucus is rich in polysaccharides-dietary fiber. In addition to polysaccharides, okra is also rich in protein, vitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, etc. It is also known as: plant Viagra, plant ginseng etc. The U.S. Food and Drug Administration (FDA) has also tested the ingredients of okra and confirmed that the mucus of okra is indeed rich in nutrients. It can be described as "golden mucus". It is a snack food that conforms to the modern healthy and green consumption concept.

Overview

Quick details

Packaging & Delivery

The main processing process:

Company Profile

Company type: Production-oriented processing plant (with strong advantages in terms of price, quality, and supply stability).

Vacuum Fried Product Comparison with Traditional deep-fried Products:

Processing technology

The okra crisp is made by the vacuum dehydration manufacturing technology from Taiwan, referred to as VF technology. VF technology originated from NASA's space food technology and later developed the most maturely in Taiwan! VF technology means to process food under vacuum conditions, which can reduce or even avoid the hazards caused by oxidation (such as fatty acid degradation, enzymatic browning and other oxidative deterioration, etc.) Therefore, the dehydration process retains the nutrition, color and flavor of food.

Product features processed by VF technology:

① Appearance of the product: In a vacuum state, using vegetable oil as a medium, the water inside the food will evaporate and be extracted rapidly, making the food difficult to fade, discolor, and brown, so that the product can maintain the original color and shape.

② Taste and flavor: the raw materials are vacuum dehydrated in a sealed state. Most of the flavor components in the raw materials are water-soluble and do not dissolve in the oil. With the dehydration of the raw materials, these flavor components are further concentrated. Therefore, by making use of the vacuum dehydration technology,we can well preserve the fragrance of the raw material itself. And this technology makes the moisture content of the product reach below 5%, so the taste is very crispy and delicious and the flavor unique.

③ Nutrition value: Except for a little loss of water-soluble vitamins, the rest of the nutrients such as plant fiber, minerals, carbohydrates and plant protein are retained.

④ Shelf life: As the water content is less than 5%, the product can be stored for a longer time than the traditional one, and the shelf life can be up to one year at room temperature.

FAQ

1) Q: Can you arrange shipment for customer?

A: Yes, we have a shipping department in Taiwan head office which is in charge of our global shipping services, and can provide you with one-stop cargo transportation service.

2) Q: Are the products tested before shipping?

A: Yes, of course.Our products will go under high intensity magnetic bar and strict metal detection, weight detection,pesticide residue detection, and microbial detection. Products can only be shipped after strict random inspection.

3) Q: How is your quality guarantee?

A: We have 100% quality guarantee to customers.

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