Vacuum fried mushroom chips
High dietary fiber- works with you to fight against fat
The upgraded VF technology with a lower water content
Adhere to the production process without adding artificial colors and preservatives
We uses fresh and high-quality mushrooms as raw materials and adopt vacuum-dried technology to retain the crispy taste of mushrooms. The nature of mushrooms is neutral and sweet. It has the effects of nourishing the liver and kidney, strengthening the spleen and stomach, replenishing qi, activating blood and activating the skin. Modern research has also found that mushrooms are a good source of arginine, lysine, amino acids and protein, which help people stay healthy and nourish the brain.
Overview
Quick details
Product Name | Vacuum fried mushroom chips |
Ingredients | Mushrooms、Vegetable oil、Maltose |
Specification | Thickness: 7mm |
Certificate | ISO 22002、HACCP、KOSHER、BRC、HALAL |
Shelf life | 12 months |
Edible method | Ready to eat |
Season | January-March |
Brand | OEM or ASIA FARM |
Processing method | Vacuum dehydration processing technology |
Preservation method | Store in the shade at room temperature |
Ways of payment | LC or TT TT 50% of the purchase price after the contract is signed and TT 50% of the purchase price before shipment. |
Packaging & Delivery
Delivery time | 15 days |
Export port | Xiamen Port, China (The factory is about 1.5 hours' drive from Xiamen Port) |
Nearest airport | Xiamen Gaoqi International Airport, China (The factory is about 1.5 hours' drive from Xiamen Gaoqi International Airport) |
Packaging details | Supermarket or convenience store (color printing bag 50~100g/bag) Business use (aluminum foil bag 1kg/bag) |
The main processing process:
Company Profile
Company type: Production-oriented processing plant (with strong advantages in terms of price, quality, and supply stability).
Vacuum Fried Product Comparison with Traditional deep-fried Products:
Features of vacuum low-temperature fried food:
● Making use of the vacuum low-temperature frying process, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, change color and brown,therefore can maintain the color of the raw material itself. For example, green vegetables are very susceptible to browning when heated while keeping green when vacuum-fried.
● Using the vacuum low-temperature frying process, the raw materials are heated in a sealed state. Most of the flavor components in the raw materials are water-soluble and do not dissolve in the fats and oils. With the dehydration of the raw materials, these flavor components are further concentrated. Therefore, the use of vacuum low-temperature frying technology can well preserve the fragrance of the raw material itself.
● The deterioration of the oil including oxidation, polymerization and thermal decomposition during the frying process .
The hydrolysis caused by the contact of water or steam with the oil is the main reason for the deterioration of the oil. In the process of vacuum low-temperature frying, the oil is in a negative pressure state, and the gas dissolved in the fat quickly escapes in large quantities. The generated water vapor pressure is small and the frying temperature is low. Therefore, the fat deterioration degree will be greatly reduced.
Further information
Mushrooms are also called Agaricus bisporus or white mushrooms. Studies have showed that mushrooms contain high-quality protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, vitamin B, niacin, vitamin C and other nutrients. In addition, it also contains non-specific plant lectins, tyrosinase and other substances, so it is a nutrient-rich edible fungus mushroom. Mushroom is also rich in lysine, which is an essential amino acid for the human body and can help increase height and weight, improve disease resistance, increase hemoglobin and improve intelligence.
Mushrooms also contain interferon inducers, which can induce the production of interferon, so it has a good effect on vesicular stomatitis virus and encephalitis virus. Tablets extracted from fresh mushroom can be used in treating the persistent or chronic hepatitis, so it is better for liver patients to consume mushrooms. Mushrooms also have the effect of lowering blood cholesterol. The proteolytic enzyme and tyrosinase in mushrooms have the function of lowering blood pressure. Therefore, our Vacuum fried mushroom chips are ideal health foods for hypertension and cardiovascular patients.
FAQ
1) Q: How is your quality guarantee?
A: We have 100% quality guarantee to customers.
2) Q: Can we visit your factory before placing the order?
A: Yes, You are warmly welcome to visit and guide our company, we will definitely provide you with good service.
3) Q：Can we be your agent?
A: Yes, welcome to cooperate with this. For specific agency cooperation matters, please contact our sales manager.
4) Q: May I know which payment will be accepted by your company?
A: Our way of payment is: L/C or50% of the TT payment after the contract is signed, and 50% of the TT payment before delivery.
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