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Organic Frozen Mixed Vegetables

Organic Frozen Mixed Vegetables

We are an established organic IQF frozen vegetable manufacturer and exporter, specializing in bulk supply for industrial food processors, wholesalers, and private label brands worldwide.

Description

Company Profile

 

We are an established organic IQF frozen vegetable manufacturer and exporter, specializing in bulk supply for industrial food processors, wholesalers, and private label brands worldwide.

 

With a vertically integrated supply chain from certified organic farms to IQF processing facilities and export logistics, we ensure stable year-round availability and consistent product quality for global buyers.

 

Key Business Facts
• Annual Production Capacity: 12,000+ MT frozen vegetables
• Export Markets: Europe, North America, Middle East, Southeast Asia
• Core Customers: Food manufacturers, retail chains, foodservice distributors
• Supply Model: Contract farming + centralized IQF processing
• Cold Chain System: End-to-end -18°C controlled logistics

 

Product: Organic Frozen Mixed Vegetables

 

Our organic frozen mixed vegetables are produced from carefully selected certified organic crops, processed within hours of harvest to preserve freshness, texture, and nutritional value.

 

We offer both standard industrial blends and fully customized formulations for food manufacturing and private label applications.

 

Standard & Custom Vegetable Ingredients
• Sweet corn
• Green peas
• Diced carrots
• Green beans
• Broccoli florets
• Cauliflower
• Red & green bell peppers
Custom blends available based on:
• Cost optimization targets
• Nutritional formulation requirements
• Regional taste preferences
• Retail/private label positioning

 

Production System

 

Our production follows a strict controlled process designed for industrial food safety and texture preservation:

Harvested Organic Vegetables

Pre-cleaning & Washing

Optical + Manual Sorting

Precision Cutting (6×6mm / 10×10mm / custom)

Controlled Blanching (enzyme stabilization)

IQF Freezing (-40°C rapid freezing zone)

Cold Storage (-18°C to -25°C)

Export Packaging & Loading

 

Technical Specifications

 

Freezing Technology Individual Quick Freezing (IQF)
Storage Temperature ≤ -18°C
Shelf Life 24 months
Cut Sizes 6×6 mm, 10×10 mm, strips, slices, florets
Additives 100% clean label (no additives, no preservatives)
Moisture Control Low drip-loss processing system
Packaging Options 1kg retail bags (private label available)
2.5kg foodservice packs
10kg / 20–25kg industrial cartons
OEM / ODM packaging supported

 

Why Global Buyers Choose Us

01/

Stable Year-Round Supply
We operate a multi-region organic farming network, reducing seasonal risk and ensuring uninterrupted supply for industrial buyers.

02/

Industrial-Grade IQF Quality
Advanced IQF freezing at ultra-low temperatures prevents ice crystal damage, ensuring:
Better texture after cooking
Higher yield retention
No clumping in production lines

03/

Export-Ready Compliance System
We support full international compliance including:
EU Organic / USDA Organic / JAS (market-specific certification)
HACCP / BRCGS / IFS certified production system
Batch-level traceability system
Third-party testing

04/

Lower Processing Cost for Manufacturers
Our pre-processed IQF vegetables eliminate:
Washing labor
Cutting labor
Sorting waste
→ Reducing overall production cost and improving efficiency

05/

Reliable Cold Chain Export System
We use export-grade packaging and controlled logistics to ensure:
No thawing during transport
Stable product quality over long-distance shipping
Reduced spoilage risk

 

Application Industries

 

Our organic IQF mixed vegetables are widely used in:

Frozen ready meals (rice bowls, pasta, stir-fry kits)

Industrial food manufacturing (soups, sauces, fillings)

Foodservice & institutional catering (airlines, hospitals, schools, hotels)

Retail private label frozen vegetable programs

Plant-based and clean-label product development

 

Quality Assurance & Certifications

 

Each shipment includes full export documentation: 

Certificate of Analysis (COA)
Phytosanitary Certificate
Organic Transaction Certificate (TC)
Heavy metal & pesticide residue reports
Microbiological safety testing reports

Quality Standards
HACCP certified production system
BRCGS / IFS compliant manufacturing facility
Strict CCP monitoring (metal detection + X-ray inspection)

 

Trade Terms

 

MOQ

1 × 20FT FCL (standard products)

Private Label MOQ

Negotiable depending on packaging

Lead Time

2–4 weeks (season dependent)

Incoterms

FOB / CIF / CFR available

Payment Terms

T/T or L/C at sight

 

FAQ

 

Q: What is the advantage of IQF vegetables?

A: IQF technology freezes each vegetable individually, preserving texture, color, and nutrients while preventing clumping in industrial processing.

Q: Can you customize vegetable blends?

A: Yes. We provide fully customized formulations based on cost targets, nutritional requirements, and market preferences.

Q: Are your products certified organic?

A: Yes. Organic certification is available depending on destination markets, including USDA Organic, EU Organic, and JAS compliance systems.

Q: Do you support private label packaging?

A: Yes. We offer full OEM/ODM services including packaging design, labeling, and retail-ready formats.

 

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