Company & Supply Overview
This product is supplied by an export-oriented frozen vegetable processor specializing in IQF vegetable ingredients for industrial food manufacturing and foodservice applications.
Processing model: Contract farming + centralized IQF processing.
Supply chain structure: Farm → Pre-cooling → Processing plant → Cold storage → Export logistics.
Production focus: Frozen vegetables for industrial food production and private label supply chains.
Export markets: Europe, North America, and Asia-Pacific (multi-year supply experience across foodservice and manufacturing sectors).
Cold chain integrity is maintained throughout storage and export operations at ≤ -18°C.
Product Overview
Organic Frozen Zucchini Slices (IQF) are produced from certified organic zucchini (Cucurbita pepo) harvested at optimal maturity and processed under controlled industrial conditions.
The product is designed for:
Industrial food manufacturers
Frozen ready-meal producers
Foodservice distributors (HoReCa / QSR)
Private label frozen food brands
Technical Specifications
|
Parameter |
Specification |
|
Botanical Name |
Cucurbita pepo |
|
Ingredient |
100% Organic Zucchini |
|
Processing Standard |
HACCP / ISO 22000 certified facility |
|
Third-Party Audit Standards |
BRCGS or IFS (facility-dependent, audit available upon request) |
|
Cut Type |
Sliced rounds |
|
Thickness |
6.0 mm – 8.0 mm (custom 4–12 mm available) |
|
Diameter Range |
25 mm – 45 mm (graded selection optional) |
|
Additives |
None |
|
Foreign Body Control |
Metal detection + optical sorting |
|
Storage Temperature |
≤ -18°C |
|
Shelf Life |
24 months |
Manufacturing Process
Fresh Harvest
Each production lot is traceable via batch coding linked to raw material sourcing records.
Certification & Compliance
Organic certification is issued according to destination market requirements:
EU Organic (Regulation (EC) No 2018/848 or latest applicable version)
USDA Organic (7 CFR Part 205 compliant supply chain)
JAS Organic (for Japan export shipments where applicable)
Certificates are issued by internationally recognized certification bodies such as Ecocert or equivalent accredited organizations.
Each shipment includes:
Certificate of Analysis (COA)
Phytosanitary Certificate
Certificate of Origin
Organic Transaction Certificate (batch-linked)
Production Capacity & Supply Stability
Supply model: Contract farming with scheduled harvest planning.
Processing capacity: Scalable depending on seasonal raw material availability and contract allocation.
Cold storage buffer: Maintained for continuous year-round supply stability.
Export capability: Consolidated container shipments supported (mixed SKUs available upon request).
Packaging & Loading
Industrial Packaging
• 10 kg / 20 kg PE food-grade inner liner cartons
• 500 kg / 1000 kg octabins for automated bulk unloading systems
Container Loading
• 20FT Reefer: Approx. 10–12 MT
• 40FT Reefer: Approx. 22–25 MT
Packaging is designed for high-efficiency warehouse handling and automated processing environments.
Trade Terms
|
Incoterms |
FOB / CIF / CFR (destination-dependent negotiation) |
|
Payment Terms |
T/T (standard), L/C at sight (for qualified buyers) |
|
Lead Time |
2–4 weeks after order confirmation (standard specification) |
|
Inspection |
Third-party inspection (SGS / BV) available upon request |
Key Functional Benefits
Standardized cut geometry supports automated production systems.
IQF structure ensures free-flowing dosing without clumping.
Controlled blanching improves thermal stability during cooking.
Reduces labor cost in washing, trimming, and pre-processing.
Improves yield consistency in industrial recipe formulation
Application Areas
- Frozen ready meals (pasta, rice bowls, vegetable mixes)
- Central kitchen operations (HoReCa / catering systems)
- Plant-based food manufacturing
- Industrial sauces and mixed vegetable systems
- Health-focused frozen food formulations
FAQ
Q: Why use IQF zucchini instead of fresh zucchini?
A: IQF zucchini provides consistent cut size and standardized moisture content, reducing variability in industrial recipe systems compared to seasonal fresh produce.
Q: What is the MOQ?
A: Minimum order quantity is:
1 × 20FT reefer container (approx. 10–12 MT)
Mixed container shipments may be possible depending on product mix.
Q: What is the lead time?
A: Standard lead time is 2–4 weeks after order confirmation, depending on specification and shipment scheduling.
Q: Do you use preservatives or additives?
A: No. The product is 100% organic zucchini with no additives or preservatives.
Q: Can specifications be customized?
A: Yes. Slice thickness and diameter grading can be adjusted under contract production agreements.
Q: How is product safety ensured?
A: Through HACCP-based food safety systems, in-line metal detection, optical sorting, and batch-level traceability across the supply chain.
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