Industrial Bulk Supply for Food Manufacturers, Importers & Foodservice Groups
Frozen diced celery is an industrial IQF (Individual Quick Frozen) vegetable ingredient designed for large-scale food manufacturing, central kitchens, and international food distributors requiring stable supply, consistent cut size, and audit-ready food safety compliance.
Our production system focuses on batch traceability, specification consistency, and export-grade cold chain integrity, supporting continuous industrial food processing applications.
Company & Supply Background
We are a specialized frozen vegetable processing supplier with over 10+ years of export experience supplying IQF vegetables to food manufacturers and distributors across Europe, the Middle East, Southeast Asia, and North America.
Annual processing capacity: 18,000+ MT frozen vegetables
Export markets: EU / UK / UAE / Singapore / Canada / USA
Supply model: Industrial B2B (OEM / wholesale / ingredient supply)
Product Specification
| Raw Material | Fresh celery stalks (Apium graveolens) sourced from contract farms under industrial-grade agricultural standards. Controlled pesticide residue management Harvest selection based on fiber quality and moisture content Pre-processing grading before cutting |
| Cut Size Options | 6 × 6 mm (soup bases, sauces, mirepoix systems) 10 × 10 mm (stews, ready meals, hot pot applications) Custom sizes available (±1 mm industrial tolerance) |
| Processing Flow | Washing → Sorting → Trimming → Precision Dicing → (Optional Blanching) → IQF Freezing → Metal Detection → Bulk Packaging Key control point: In-line size monitoring + final metal detection before sealing |
| Freezing Technology | Individual Quick Freezing (IQF) Maintains product separation Prevents clumping in automated dosing systems Improves portion control in industrial kitchens |
| Storage & Shelf Life | Storage temperature: ≤ -18°C Shelf life: 24 months under proper cold chain conditions |
| Packaging Options | 10 kg / 20 kg export cartons (food-grade PE liner) Industrial pallet loading for container shipping OEM / private label available for foodservice brands |
Production Capacity & Commercial Terms
|
Monthly capacity |
1,500 MT |
|
Minimum order quantity |
1 × 20FT container (approx. 20–24 MT) |
|
Trial order |
5–10 MT available for qualified buyers |
|
Lead time |
15–25 days after order confirmation |
|
Document preparation |
3–5 working days |
Quality Control & Food Safety System
Our facility operates under internationally recognized food safety frameworks:
HACCP certified process control system
ISO 22000 Food Safety Management System
BRCGS Grade A certified production facility (certificate available upon request)
Quality Control Procedures
Raw Material Inspection
Sorting based on color, fiber structure, and hollowness
Removal of damaged or woody stems prior to processing
Cutting Accuracy Control
Automated dicing system calibration per batch
Sampling inspection with tolerance control: ±1 mm
Blanching Control (Optional)
Enzyme inactivation monitored via peroxidase test
Customized blanching parameters based on end-use application
Foreign Material Control
Optical sorting system removes discolored particles
Dual metal detection system:
Ferrous
Non-ferrous
Stainless steel
Batch Traceability
Each production batch includes a unique Batch ID, enabling full traceability from raw material sourcing to final shipment.
Compliance & Testing
Each shipment can include:
Certificate of Analysis (COA)
Microbiological test report
Pesticide residue test report (EU / FDA aligned)
Phytosanitary certificate
Full traceability documentation
Microbiological testing includes:
Salmonella spp.
Listeria monocytogenes
E. coli
Total Plate Count (TPC)
Key Advantages for Industrial Buyers
|
Factor |
Fresh Celery (In-house Processing) |
IQF Diced Celery |
|
Yield |
25–35% trimming loss |
Near 100% usable |
|
Labor cost |
High |
None (ready-to-use) |
|
Consistency |
Variable |
Standardized |
|
Supply stability |
Seasonal |
Year-round |
|
Processing burden |
High |
Eliminated |
Application Areas
Frozen ready meals (pasta, rice bowls, entrees)
Industrial soup & sauce production
Frozen vegetable blends (mirepoix systems)
Central kitchens & airline catering
Meat processing (sausages, fillings, marinades)
Cold Chain & Logistics
We operate export-grade cold chain logistics to maintain product integrity:
Container pre-cooling to -18°C before loading
Real-time temperature data loggers per shipment
Palletized or slip-sheet loading options
Compliance with destination country labeling standards
Why Global Buyers Work With Us
- Stable industrial-scale supply
- Strict batch-level traceability system
- Export experience across 30+ countries
- Flexible OEM and contract manufacturing support
- Audit-ready documentation system
FAQ
Q: Is this product suitable for raw consumption?
A: No. This product is designed for industrial cooking and thermal processing applications.
Q: Can specifications be customized?
A: Yes. Cut size, blanching level, and packaging can be adjusted according to your production requirements.
Q: How do you ensure consistency in long-term supply?
A: Consistency is maintained through:
Automated cutting systems
Standardized raw material grading
Batch-level QC sampling
Q: Do you provide samples for testing?
A: Yes. We offer 1–2 kg frozen samples via cold-chain express for R&D evaluation and factory testing.
Q: How is cold chain stability ensured during shipping?
A: Each container is equipped with a temperature data logger, and shipments are handled via certified refrigerated logistics partners only.
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