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![Vacuum Fried Kumquat Crisp]()
Vacuum Fried Kumquat CrispRead MoreSpecification: The whole. Season: November-December. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade at room temperature
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![Vacuum Fried French Beans]()
Vacuum Fried French BeansRead MoreSpecification: . Diameter: ≥ 8-10mm . Length: ≥4CM. Season: April-June. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade
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![Vacuum Fried Okra Chips]()
Vacuum Fried Okra ChipsRead MoreSpecification: . Diameter: 18-22mm . Length: 80-120 mm. Season: July-September. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in
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![Vacuum Fried Pumpkin Chips]()
Vacuum Fried Pumpkin ChipsRead MoreSpecification: . Thickness: 5-6mm. Season: July-November. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade at room
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![Vacuum Fried Carrot Chips]()
Vacuum Fried Carrot ChipsRead MoreSpecification: Sliced shape. Season: January-March. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade at room temperature
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![Vacuum Fried Lotus Root Chips]()
Vacuum Fried Lotus Root ChipsRead MoreSpecification: Sliced. Season: September-February. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade at room temperature
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![Vacuum Fried Potato Strips]()
Vacuum Fried Potato StripsRead MoreSpecification: Strip. Season: July-September. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade at room temperature
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![Vacuum Fried Sweet Potato Strips]()
Vacuum Fried Sweet Potato StripsRead MoreSpecification: . Strip：. Thickness: 10*10mm . Length: Above 20MM . Dice: 10*10mm. Season: August-November. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology.
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![Vacuum Fried Taro Crisp]()
Vacuum Fried Taro CrispRead MoreSpecification: (Strip) Thickness: 1*1mm, Length: ≥20MM. Season: September-December. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in
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![Vacuum Fried Purple Sweet Potato]()
Vacuum Fried Purple Sweet PotatoRead MoreSpecification: . (Strip) Thickness: 10*10mm . Length: ≥20MM. (Dice): 10*10mm. Season: August-November. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology.
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![Vacuum Fried Mushrooms]()
Vacuum Fried MushroomsRead MoreSpecification: . Thickness: 7mm. Season: January-March. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade at room
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![Vacuum Fried Shiitake]()
Vacuum Fried ShiitakeRead MoreSpecification: . Thickness: 8-10mm. Season: November-April. Brand: OEM or ASIA FARM. Processing method: Vacuum dehydration processing technology. Preservation method: Store in the shade at room
