Company Profile & Manufacturing Base
We are a China-based industrial-scale IQF (Individual Quick Frozen) vegetable processor, specializing in long-term, high-volume B2B supply of frozen diced onions for global food manufacturers, ready-meal producers, and foodservice chains.
Manufacturing Model: Dedicated export-oriented production facility (B2B only, no retail operations).
Core Product: IQF diced onion (industrial food ingredient grade).
Business Focus: Full Container Load (FCL) long-term contract supply.
Export Experience: Serving customers across the EU, North America, Middle East, and Southeast Asia
Production Facility & Processing Capabilities
Our facility is built around continuous, automated food-grade processing lines to ensure consistency, safety, and scalability.
Key Manufacturing Systems
Fully Automated Preparation Line
Industrial washing, peeling, and sorting system
Minimal manual handling to reduce contamination risk
Controlled raw material intake system (lot-based sourcing)
Precision Dicing Technology
High-speed cutting systems with controlled geometry output
Standard sizes: 5×5mm / 10×10mm
Tight dimensional tolerance control (±1–2mm)
IQF Fluidized-Bed Freezing System
Rapid freezing at -30°C to -40°C
Individual separation freezing (no clumping)
Maintains cellular structure and flavor integrity
Cold Chain Buffer Storage
Large-scale frozen storage system
Supports year-round supply stability
Seasonal crop fluctuation balancing
Product Specification
|
Item |
Specification |
|
Ingredient |
100% Onion (Allium cepa) |
|
Additives |
None (Clean Label) |
|
Cut Sizes |
5×5mm / 10×10mm |
|
Tolerance |
±1–2mm |
|
Process |
Fluidized-bed IQF |
|
Storage |
≤ -18°C |
|
Shelf Life |
18–24 months |
|
Form |
Free-flowing individual pieces |
|
Packaging |
10kg / 20kg / 25kg cartons with PE liner |
|
Customization |
Cut size & private label available |
Food Safety, Certifications & Quality Control
Our facility operates under internationally recognized food safety systems designed for export compliance and industrial audit readiness.
Certifications & Compliance
ISO 22000 Food Safety Management System
HACCP-based hazard control system
BRCGS certification (audit reports available upon request)
Inspection & Safety Systems
In-line metal detection (Fe / Non-Fe / Stainless Steel)
X-ray foreign object detection system
Microbiological testing for every production batch
Pesticide residue monitoring program
Traceability System
Full batch-level traceability from farm sourcing → processing → packing → shipment
Digital batch coding system for recall readiness and audit transparency
Supply Reliability & Export Capability
We focus on stable industrial supply contracts, not spot trading.
Minimum Order Quantity
1 × 20ft or 40ft Reefer Container (FCL)
Supply Stability
Multi-source onion procurement network
Seasonal crop risk mitigation through cold storage buffering
Continuous production scheduling for annual contracts
Export Markets
European Union (ready meals / retail private label manufacturing)
North America (sauces, soups, frozen meals)
Middle East (central kitchens, catering groups)
Southeast Asia (QSR supply chains)
Trade Terms
FOB / CFR / CIF
Payment: T/T or L/C at sight
Long-term contract pricing available
Application Industries
Our IQF diced onions are designed for high-efficiency industrial food systems:
Frozen ready meals & meal kits
Industrial soup & sauce manufacturing
Meat processing (sausages, patties, fillings)
Bakery & savory snack production
Central kitchens & QSR chains
Airline & institutional catering
Why Global Food Manufacturers Choose Our IQF Onions
Operational Advantages
Replacement for Fresh Onion Processing
Eliminates peeling, trimming, and cutting losses
Reduces labor dependency in production lines
Fully Compatible with Automated Systems
Free-flowing structure prevents bridging in dosing systems
Stable feeding performance in high-speed production lines
Consistent Cooking Behavior
Uniform particle size ensures predictable heat transfer
Reduces batch variation in industrial recipes
Yield & Cost Predictability
100% usable input material
No seasonal quality fluctuation in factory operations
FAQ
Q: Can IQF diced onions fully replace fresh onions in industrial production?
A: Yes. They are designed as a direct 1:1 replacement for thermal processing applications such as frying, boiling, baking, and stewing.
Q: Do they require thawing before use?
A: No. They are designed for direct use from frozen state to preserve structure and efficiency.
Q: Why choose IQF over block-frozen onion products?
A: IQF ensures individual separation, enabling precise dosing, better texture retention, and superior automation compatibility.
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