Product Overview
Our IQF Frozen Diced Carrots are produced from mature orange carrots sourced through contracted farming programs. The product is processed using controlled washing, peeling, dicing, blanching, and Individual Quick Freezing (IQF) technology for industrial food manufacturing applications.
This product is designed for food manufacturers requiring:
• Stable ingredient consistency across production batches
• Reduced preparation labor and trimming waste
• Reliable frozen vegetable input for large-scale cooking systems
Product Specifications
|
Parameter |
Specification |
|
Raw material |
100% carrot (non-GMO sourcing available upon request) |
|
Cut sizes |
6×6 mm / 8×8 mm / 10×10 mm (custom options available) |
|
Additives |
None (clean label ingredient) |
|
Storage temperature |
≤ -18°C |
|
Shelf life |
Up to 24 months under stable frozen storage |
|
Foreign matter control |
Metal detection + X-ray inspection system |
Note: Natural seasonal variation in color and texture may occur due to raw material differences.
Supply & Sourcing Model
Carrots are sourced from established agricultural bases under seasonal harvesting programs. Procurement focuses on:
• Uniform root size for consistent industrial dicing yield
• Harvest timing based on maturity and sugar content stability
• Rapid transport to processing facilities after harvest
Processing typically begins shortly after delivery to reduce post-harvest quality variation.
Lot-based traceability is maintained from raw material intake through finished packaging, enabling backward tracking to production batches.
Processing Flow
Raw Material Sorting & Washing: Removal of soil, stones, and field impurities using multi-stage washing systems.
Peeling (Steam or Mechanical): Selection depends on product specification and yield optimization requirements.
Precision Dicing: Standard cube sizes are produced under calibrated cutting systems for uniform heat transfer during cooking.
Blanching (Controlled Thermal Treatment): Used to reduce enzymatic activity and stabilize color and texture. Time and temperature are adjusted based on end-use requirements.
IQF Freezing (Fluidized Bed System): Rapid freezing reduces ice crystal size, helping maintain structural integrity during frozen storage and cooking.
Metal Detection & X-ray Inspection: Final safety screening before packaging release.
Quality & Compliance
Production facilities operate under internationally recognized food safety systems, including HACCP and ISO 22000. Depending on facility and destination market, additional certifications may include BRCGS, IFS, Halal, and Kosher compliance.
Each production batch can be supported with:
• Certificate of Analysis (COA)
• Microbiological test results (e.g., Salmonella, E. coli, Listeria where required)
• Pesticide residue and heavy metal screening reports (based on destination requirements)
All testing is conducted according to relevant import regulations for EU, US, and other destination markets.
Packaging & Export Formats
Standard export packaging options include:
• 10 kg / 20 kg PE-lined cartons (industrial foodservice format)
• 500 kg / 1,000 kg bulk bags or octabins (industrial processing lines)
• Private label packaging available for qualified long-term buyers
Packaging specifications may be adjusted based on logistics requirements and destination market regulations.
Logistics & Cold Chain
Shipping format: Refrigerated container (reefer logistics)
Storage temperature: ≤ -18°C throughout the supply chain
Shelf life: Up to 24 months under stable frozen conditions
Trade terms (typical): FOB / CFR / CIF available depending on destination and agreement
Production lead time: Approximately 14–21 days after order confirmation (subject to seasonal production scheduling and specification requirements).
Application Scenarios
• Industrial ready-meal manufacturing (frozen and chilled systems)
• Soup and sauce production lines
• Institutional catering (airlines, hospitals, education foodservice)
• Vegetable blends for frozen food packs
• Baby food production (subject to specification and compliance approval)
Commercial Information
To support procurement evaluation, typical commercial structure includes:
Minimum Order Quantity (MOQ): 1 × 20ft refrigerated container.
Recommended volume: 40ft container for optimized logistics cost efficiency.
Supply model: Contract + spot shipment options available depending on season.
Annual supply capacity varies depending on harvest season and production scheduling. Detailed capacity and pricing are typically provided during quotation stage based on specification requirements and destination market.
FAQ
Q: Does IQF processing preserve nutrients compared to fresh carrots?
A: Nutrient retention depends on harvest timing and processing speed. Because carrots are processed shortly after harvest and frozen rapidly, key nutrients such as beta-carotene are generally well preserved compared with long-stored fresh produce.
Q: Why does IQF improve texture stability?
A: Rapid freezing reduces the formation of large ice crystals, which helps minimize cell structure damage. This supports better texture retention during industrial cooking processes such as boiling or retorting.
Q: Can specifications be customized for industrial production lines?
A: Yes. Cut size, blanching level, and packaging format can be adjusted according to production requirements and formulation needs.
Q: How is product quality controlled?
A: Quality is controlled through raw material inspection, in-process monitoring, and final batch testing, including microbiological and physical safety checks depending on destination requirements.
Q: Are samples available for testing?
A: Yes. Samples can be provided for evaluation and R&D testing. Shipping method depends on destination and cold-chain feasibility.
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