Company Overview
We are an industrial IQF (Individual Quick Frozen) vegetable processor specializing in bulk frozen diced vegetable blends for food manufacturers, foodservice distributors, and private label brands.
With over 15 years of experience in frozen vegetable processing and export operations, we supply industrial food buyers across Europe, the Middle East, Southeast Asia, and North America.
We operate under internationally recognized food safety systems, including:
• HACCP
• ISO 22000
• BRCGS (Grade A certified facility)
All production is fully traceable from raw material sourcing to final shipment.
Manufacturing Capability & Supply Stability
To ensure stable year-round supply, we operate a vertically coordinated sourcing and production system:
Contracted farming bases for core vegetable raw materials
Seasonal harvest planning and cold storage buffering
Continuous production scheduling aligned with export demand cycles
Annual Capacity & Export Scope
|
Annual production capacity |
Approx. 30,000 metric tons |
|
Export markets |
EU / Middle East / Asia / North America |
|
Supply model |
Bulk industrial supply + OEM / private label |
|
Minimum order |
1 × 20ft or 40ft reefer container |
|
Lead time |
Typically 2–4 weeks (depends on specification & season) |
|
Incoterms |
FOB / CIF / CFR |
Product Description
Our IQF frozen diced mixed vegetables are produced from freshly harvested, non-GMO vegetables processed under controlled industrial conditions.
Standard Process Flow
Harvest → Washing → Cutting → Blanching → IQF Freezing → Optical Sorting → Metal Detection → X-ray Inspection → Cold Storage
The IQF process ensures:
• Individual freezing of each piece
• Free-flowing structure (no clumping)
• Stable texture and color retention
• Efficient portion control for industrial use
Standard Vegetable Composition (Customizable)
Typical blends include:
Carrots (diced)
Sweet corn kernels
Green peas
Green beans (cut/diced)
We provide full OEM flexibility in:
Ingredient ratios (standard or cost-optimized)
Cut sizes (e.g., 6×6 mm, 10×10 mm or custom)
Regional taste adaptation
Packaging formats
Technical Specifications
|
Parameter |
Specification |
|
Product type |
IQF frozen diced mixed vegetables |
|
Cut sizes |
6×6×6 mm / 10×10×10 mm / customized |
|
Processing technology |
Individual Quick Freezing (IQF) |
|
Storage temperature |
≤ -18°C |
|
Shelf life |
18–24 months |
|
Packaging |
10kg / 20kg bulk cartons or customized retail packs |
Quality Control & Food Safety System
Our quality control system covers the entire production chain:
Raw Material Control
Contracted farms with controlled cultivation standards
Harvest maturity grading
Residue testing for pesticides and heavy metals
Processing Control
Automated washing and sanitation systems
Controlled blanching to maintain texture and color stability
Optical sorting for size and color consistency
Foreign Body Detection
Metal detection (ferrous / non-ferrous / stainless steel)
X-ray inspection before final packaging
Cold Chain Monitoring
Real-time temperature tracking during storage and shipment
Continuous data logging from production to export loading
OEM & Private Label Services
We support customized solutions for global buyers, including:
Vegetable composition adjustment
Cost-optimized formulations
Private label packaging design
Retail and foodservice packaging formats
Bulk industrial ingredient supply
Application Areas
Our products are widely used in:
- Frozen ready meals (fried rice, pasta, stir-fry kits)
- Institutional catering (airlines, hospitals, schools)
- Soup and sauce manufacturing
- Foodservice distribution (hotels, restaurants, cruise catering)
- Retail private label frozen products
Export Documentation & Logistics
We provide full export documentation, including:
Certificate of Origin (CO)
Health Certificate
Phytosanitary Certificate
BRCGS / ISO compliance documents
Full traceability reports
Logistics
Refrigerated container shipping (20ft / 40ft reefer)
Bulk loading or palletized loading options
Full cold chain management until port delivery
FAQ
Q: What is the advantage of IQF compared to block frozen vegetables?
A: IQF technology freezes each vegetable individually, preventing clumping and enabling precise portion control. This improves efficiency in industrial food production and reduces thawing waste.
Q: Can you customize vegetable composition?
A: Yes. We support OEM customization including ingredient ratios, cut sizes, and cost-optimized formulations based on market requirements.
Q: Do you provide samples for testing?
A: Yes. Sample packs are available for laboratory testing and production line trials before bulk ordering.
Q: How do you ensure food safety and absence of foreign materials?
A: We use multi-stage optical sorting, metal detection, and X-ray inspection systems to ensure product safety and consistency.
Q: What certifications do you hold?
A: Our facilities are certified under HACCP, ISO 22000, and BRCGS Grade A standards. Additional certifications (Halal / Kosher) can be provided upon request.
Q: What is your typical lead time?
A: Standard production lead time is 2–4 weeks depending on specifications and raw material availability.
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