Company & Manufacturing Overview
We are an industrial food ingredient processor specializing in organic IQF frozen vegetable products, supplying global food manufacturers, central kitchens, and foodservice distributors.
Our production facilities operate under internationally audited food safety systems and are designed for continuous export-grade manufacturing.
Key Operational Highlights
• Established IQF vegetable processing facility with multi-year export experience
• Supplying frozen vegetable ingredients to industrial food manufacturers across Europe, Asia, and Middle East markets
• Annual production capacity: Up to 10,000+ metric tons
• Fully integrated cold-chain system from raw material intake to export shipment
Product Specifications
|
Parameter |
Specification |
|
Ingredient |
100% Organic Cabbage |
|
Processing |
Washed, trimmed, shredded, IQF frozen |
|
Cut Size |
3–8 mm (customizable) |
|
Additives |
None |
|
Storage Temperature |
≤ -18°C |
|
Shelf Life |
18–24 months |
|
Packaging |
10kg / 15kg / 20kg cartons or bulk bags |
|
Certifications |
EU Organic / USDA Organic / JAS (project-based), HACCP, ISO 22000, BRC/IFS-aligned facility |
Manufacturing Capabilities
Our production lines are designed for industrial-scale consistency and food safety assurance:
Continuous IQF (Individual Quick Freezing) processing lines
Multi-stage washing, destoning, and optical sorting systems
Precision shredding systems with controlled particle size distribution
Metal detection + X-ray inspection at final packaging stage
Automated cold storage logistics at ≤ -18°C
Export-standard palletization and container loading systems
Why Global Buyers Choose Our IQF Cabbage
Stable Year-Round Industrial Supply
Unlike seasonal fresh cabbage supply, IQF processing ensures:
Stable procurement planning across all seasons
Reduced exposure to agricultural price volatility
Continuous production supply for large-scale factories
Reduced Processing Cost for Manufacturers
Our product is fully pre-processed (washed, trimmed, shredded), significantly reducing:
Labor cost in vegetable preparation
Water usage and wastewater treatment load
Pre-processing equipment investment
High Consistency for Industrial Cooking Systems
Compared with fresh cabbage, IQF shredded cabbage provides:
Controlled cut size distribution (3–8 mm, customizable)
Stable moisture release behavior during heating
Predictable texture in stir-fry, steaming, and boiling systems
Reduced batch variability in automated food production lines
Food Safety & Traceability System
Each production batch is controlled under strict food safety protocols:
Raw material inspection from certified organic farms
Multi-stage washing and visual sorting
Metal detection + X-ray foreign body control
Microbiological testing based on destination market requirements (EU / US / Asia standards)
Full batch traceability from farm to export container
Manufacturing Process Control
Raw Material Sourcing
We work with contracted organic farms operating under controlled agricultural protocols. Harvest scheduling is synchronized with processing capacity to ensure freshness and consistency.
Processing Flow
Multi-stage washing for soil and field residue removal
Optical + manual sorting for defect removal
Precision shredding with controlled particle geometry
Controlled dewatering to reduce surface ice formation
Rapid IQF freezing to preserve cellular structure
IQF Technology Advantage
Our IQF system rapidly freezes cabbage at ultra-low temperatures, minimizing ice crystal formation. This helps:
Preserve cell structure integrity
Maintain natural texture after reheating
Reduce drip loss during thawing in industrial cooking systems
Application Areas
Our IQF shredded cabbage is widely used in:
- Frozen ready meals (rice bowls, stir-fry meals, dumplings)
- Central kitchens & institutional catering systems
- Vegetable blends (coleslaw, soups, stir-fry mixes)
- Plant-based food manufacturing (fillings, texture systems)
- Foodservice distributor supply chains
Supply Capacity & Logistics
Production Capacity
Up to 10,000 metric tons annually (subject to allocation and harvest planning)
Cold Chain Logistics
Export-grade palletized loading
Reefer container transport
Temperature maintained at ≤ -18°C throughout the entire supply chain
Export & Commercial Terms
|
Incoterms |
FOB / CIF / CFR available |
|
MOQ |
1 × 20' FCL (trial orders negotiable) |
|
Lead Time |
2–4 weeks depending on production schedule |
|
Samples |
Available for qualified industrial buyers |
|
Payment Terms |
T/T or LC (subject to buyer profile and contract evaluation) |
Quality Assurance & Compliance
Our facility operates under internationally recognized food safety systems:
HACCP-based food safety management system
ISO 22000 certified food safety framework
BRC / IFS-aligned production environment
Organic certification compliance
Third-party audit support available
Traceability & Documentation
Each batch includes full export documentation:
Certificate of Origin
Organic certification documents
Phytosanitary certificate (if required by destination country)
Batch production records and traceability report
Laboratory test reports (microbiology & quality parameters)
FAQ
Q: Does IQF cabbage maintain structure after cooking?
A: Yes. IQF technology reduces ice crystal damage, helping maintain texture stability in industrial cooking applications such as stir-frying, steaming, and boiling.
Q: Can cut size be customized?
A: Yes. We can adjust shred size and geometry based on industrial processing requirements.
Q: Is thawing required before use?
A: No. The product is designed for direct industrial cooking use without thawing.
Q: What are the advantages over fresh cabbage in industrial use?
A: IQF cabbage reduces variability in trimming loss, seasonal supply fluctuations, and processing inconsistency, making it ideal for automated food production systems.
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