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Vacuum Fried Apple Crisp

Specification:
Apple crisp
Cinnamon apple crisp
Caramel apple crisp
Passion fruit apple crisp
Matcha apple crisp
Season: August-November
Brand: OEM or ASIA FARM
Processing method: Vacuum dehydration processing technology
Preservation method: Store in the shade at room temperature

Description

Vacuum Fried Apple crisp

 

Vacuum-fried apple crisps made from carefully selected ripe apples. Suitable for bulk procurement, retail, and food service applications.

 

 

 

Specifications

 

Product Name

Vacuum Fried Apple crisp

Ingredients

Apple,Vegetable oil,Maltose

Specification

Apple crisp

Cinnamon apple crisp

Caramel apple crisp

Passion fruit apple crisp

Matcha apple crisp

Certificate

ISO 22002,HACCP,KOSHER,BRC,HALAL

Shelf life

12 months

Edible method

Ready to eat

Season

August-November

Brand

OEM or ASIA FARM

Processing method

Vacuum dehydration processing technology

Preservation method

Store in the shade at room temperature

Ways of payment

LC or TT

TT 50% of the purchase price after the contract is signed and TT 50% of the purchase price before shipment.

 

 

 

Features

 

Vacuum-Fried Technology – Retains the natural flavor and nutrients of apples while providing a consistent crisp texture.

 

Additive-Free – No artificial colors, flavors, or preservatives are used.

 

Extended Shelf Life – Shelf-stable under ambient conditions, facilitating storage and distribution.

 

Premium Raw Material – Produced from hand-selected apples to ensure uniform taste, texture, and appearance.

 

 

 

Packaging & Delivery

 

Delivery Time
15 days after order confirmation

Export Port
Xiamen Port, China (factory located approximately 1.5 hours from the port)

Nearest Airport
Xiamen Gaoqi International Airport, China (factory located approximately 1.5 hours from the airport)

Packaging Options

Retail: Color-printed bags, 50–100 g per bag, suitable for supermarkets and convenience stores

Commercial/Business: Aluminum foil bags, 1 kg per bag, suitable for bulk orders and food service applications

 

 

 

The main processing process

 

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Vacuum Fried Product Comparison with Traditional deep-fried Products:

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FAQ

 

How can I verify your product quality?
We hold recognized third-party certifications, including BRC, HACCP, Halal, and others. Quality can also be verified via samples or factory audits conducted by third-party audit companies such as SGS.

 

What is the typical delivery time?
Standard delivery time is 15 days after order confirmation. Expedited arrangements can be made upon request, subject to feasibility.

 

Can the products be customized, including private labeling?
Yes. Products can be customized according to client requirements, including logo placement and packaging design. Clients can provide design drafts, and we will assist with packaging customization.

 

 

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