Product Overview

Our IQF (Individually Quick Frozen) Sweet Potato Slices are designed for industrial food processors, QSR chains, central kitchens, and frozen food importers requiring a stable, standardized, and ready-to-use vegetable ingredient.

Processed at peak harvest maturity and frozen within hours using IQF tunnel technology, the product maintains natural color, texture integrity, and consistent cooking performance across seasons, reducing variability common in fresh agricultural supply chains.

Key Procurement Benefits

Consistent Industrial Yield

Controlled raw material grading (size, starch content, density)
Standardized slicing ensures predictable cooking yield
Stable texture across seasonal harvest variations

Year-Round Supply Stability

Contract-based supply programs available
Cold storage inventory support for continuous production cycles
Reduced dependency on seasonal agricultural fluctuations

Lower Processing Cost

Fully washed, peeled, and sliced (RTU – Ready to Use)
Eliminates peeling, trimming, and sorting labor
Reduces organic waste and factory pre-processing workload

Reduced Logistics Risk

IQF freezing locks cellular structure
Stable under -18°C cold chain transportation
Suitable for long-distance ocean freight and global distribution

Technical Specifications

Product Form	Uniform round / semi-round slices
Diameter Range	30–60 mm (customizable)
Thickness Options	6 mm / 8 mm / 10 mm ±0.5 mm

Processing Flow

Raw Sorting → Optical Grading → Mechanical Peeling → Precision Slicing → Blanching (enzyme control) → IQF Tunnel Freezing → Metal Detection → X-ray Inspection → Packaging

Product Quality Characteristics

Natural orange-yellow color retention after cooking
Controlled enzymatic browning (no black edges)
Stable structure under frying, baking, and steaming
Low breakage rate during industrial handling

Food Safety & Certifications

Our production facilities operate under internationally recognized food safety systems:

BRCGS (Grade A / AA certified facilities)
IFS Food Standard compliance
HACCP food safety system
ISO 22000 certified production management
FDA registered facility for export compliance

Quality Control System
Multi-stage optical sorting
Metal detection (Fe / Non-Fe / Stainless steel)
X-ray foreign body inspection
Microbiological testing per batch

Documentation
Each shipment includes:
Certificate of Analysis (COA)
Batch traceability report
Optional third-party inspection (SGS / Intertek)

Application Industries

Food Manufacturing

Frozen ready-meal bowls
Mixed vegetable industrial blends

Quick Service Restaurants (QSR)

Fried side dishes
Menu garnishes and snack sides

Industrial Snack Production

Sweet potato chips (fried / vacuum fried)
Dehydrated snack processing

Bakery & Food Service

Puree-based fillings
Mashed sweet potato applications

Packaging & Logistics

Packaging Options

• 10 kg / 20 lbs / 25 kg food-grade PE bags
• Export-grade reinforced cartons
• Palletized cold storage logistics

Storage & Transport

• Storage temperature: -18°C or below
• Reefer container shipment supported
• Shelf life: 24 months under proper cold chain conditions

Commercial Terms

MOQ	Available upon request (flexible for trial orders)
OEM/Private Label	Supported
Packaging customization	Available
Shipping terms	FOB / CIF / CFR available
Sample	Provided for qualification testing