Company & Manufacturing Identity
We are a China-based IQF frozen vegetable processing manufacturer specializing in bulk supply for food manufacturers, distributors, and foodservice operators.
Company Information
• Company Name: Asia Foods (Nanjing) Co., Ltd
• Manufacturing Base: Ma Shan, Longshan Town, Nanjing County, Zhangzhou City, Fujian Province, China
• Factory Type: IQF Frozen Vegetable Processing Facility
• Established: 1993
• Main Business: IQF vegetables, frozen vegetable blends, custom cut vegetables
Production Capacity
• Annual Output: 10,000+ metric tons
• Cold Storage Capacity: 5,000–10,000 MT
• Processing Lines: Multi-line IQF production system (including IQF freezing line, cutting line, and automated packaging line
Export Experience
We supply frozen vegetable products to industrial buyers in:
• Europe (EU food manufacturers & importers)
• North America (distributors & RTE food producers)
• Middle East foodservice sector
• Asia-Pacific industrial kitchens
Product Overview
Frozen mixed vegetable strips are produced from fresh vegetables that are:
washed, trimmed, precision-cut into uniform strip shapes, blanched under controlled thermal conditions, and Individually Quick Frozen (IQF).
This process ensures suitability for industrial food production systems, where consistency and process stability are critical.
Main Applications
Ready-to-eat (RTE) meals
Frozen meal kits
Stir-fry & wok-based dishes
Soup, sauce, and filling production
Central kitchen & foodservice operations
Technical Specifications
|
Parameter |
Specification |
|
Processing Type |
IQF (Individually Quick Frozen) |
|
Cut Style |
Strip cut |
|
Cut Size |
3–5 mm width / 30–50 mm length (customizable) |
|
Raw Material |
Contracted farms with quality control program |
|
Blanching Process |
Time–temperature controlled enzyme stabilization |
|
Freezing System |
Fluidized bed IQF technology |
|
Core Temperature |
≤ -18°C |
|
Shelf Life |
Up to 24 months under frozen storage |
|
Packaging |
10kg / 20kg export cartons with PE inner liner |
|
MOQ |
1 × 20ft / 40ft container |
Product Composition
Standard vegetable combinations include:
Carrot strips
Green bean strips
Bell pepper strips (red / yellow / green)
Onion strips
Cabbage strips
Leek strips
Celery strips
OEM & Custom Formulation
We support full customization:
Vegetable ratio (% formulation)
Strip width & length
Packaging format
Application-specific blending
Quality Control & Food Safety System
Our factory operates under a structured food safety management system designed for international export compliance.
Production Control System
Raw material inspection (size, maturity, pesticide residue screening)
Multi-stage washing & foreign matter removal
Precision mechanical strip cutting
Controlled blanching process validation
IQF freezing for individual separation
Metal detection (ferrous / non-ferrous / stainless steel)
Full batch coding & traceability system
Certifications & Standards
HACCP food safety system implemented
ISO 22000 certified facility
BRCGS / IFS certification (site-specific, available upon request)
Export registration for EU, USA, and Asia markets (where applicable)
Traceability System
Each production batch is fully traceable:
Farm sourcing → production line → packaging → shipment
Unique batch ID per carton
Integrated production record system
COA (Certificate of Analysis) per shipment
This system supports:
EU food import compliance requirements
US FDA-related documentation needs
Large-scale procurement audit processes
Supply Chain & Cold Chain Logistics
Cold Chain System
Storage temperature: ≤ -18°C
Reefer container ocean shipment
Temperature monitoring during transit
Export Documentation Package
Commercial Invoice & Packing List
Bill of Lading
Certificate of Origin
Phytosanitary Certificate (if required)
Certificate of Analysis (COA) per batch
Loading Standards
Export-grade cartons
Palletized loading (fumigated / slip-sheet optional)
Optimized container utilization for frozen logistics stability
Key Procurement Advantages
Stable Industrial Input: Uniform strip geometry supports predictable cooking performance in automated production systems.
Reduced Internal Processing Cost: Pre-cleaned and pre-cut vegetables reduce trimming, labor, and preparation workload.
Year-Round Supply Stability: Frozen supply eliminates seasonal raw material fluctuations and price volatility.
Operational Efficiency (Facility-Dependent): May reduce handling loss and improve production efficiency depending on factory setup.
Direct Frozen Application: Designed for direct use in industrial cooking systems without thawing in most applications.
FAQ
Q: Can this product be used directly in industrial production lines?
A: Yes. It is designed for direct use from frozen state in most food manufacturing systems.
Q: Does IQF processing affect texture?
A: Controlled blanching and rapid freezing help preserve structure when properly processed.
Q: Can specifications be customized?
A: Yes. We support customization of:
Vegetable composition
Cut size
Formulation ratio
Packaging format
Q: How is traceability ensured?
A: Each batch is assigned a unique ID linked to farm sourcing and production records.
Q: What compliance documents are available?
A: COA, health certificates, and phytosanitary certificates (if required by destination country).
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