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Vacuum Fried Green Grape Crisp

Specification: Sliced
Season: August-September
Brand: OEM or ASIA FARM
Processing method: Vacuum dehydration processing technology
Preservation method: Store in the shade at room temperature

Description

Vacuum Fried Green Grape crisp

 

Vacuum Fried Green Grape Crisp is a crispy fruit snack made from fresh green grapes using low-temperature vacuum frying, preserving natural flavor and color. Suitable for retail, bulk supply, and food ingredient applications.

 

 

 

 

Specifications

 

Product Name

Vacuum Fried Green Grape crisp

Ingredients

Green Grape,Vegetable oil,Maltose

Specification

Sliced

Shelf life

12 months

Edible method

Ready to eat

Season

August-September

Processing method

Vacuum dehydration processing technology

Preservation method

Store in the shade at room temperature

 

 

 

 

Features

 

Low-Temperature Processing
Processed under vacuum at reduced temperatures to minimize oxidation, helping retain natural color, flavor, and nutrients.

 

Clean Ingredients
Made primarily from green grapes with vegetable oil and minimal additives, meeting modern demand for simple, transparent formulations.

 

Easy Storage
Low moisture content enables up to 12 months shelf life at ambient conditions, reducing logistics and storage costs.

 

Retail-Ready Product Format
Designed for branded retail packs and OEM/private label development.

 

 

 

Certifications & Compliance

 

ISO 22002 – Food safety prerequisite programs for manufacturing

HACCP – Hazard Analysis and Critical Control Points system

BRC – Global Standard for Food Safety

KOSHER – Compliant with kosher dietary requirements

HALAL – Certified for halal food standards

 

 

 

Packaging & Delivery

 

Flexible Packaging Options

Retail Pack: Color-printed bags (50–100g) for supermarkets and convenience stores

Bulk Pack: 1kg aluminum foil bags for foodservice and industrial use

Lead Time

Standard delivery time: 15 days after order confirmation

Export Port

Xiamen Port, China (approx. 1.5 hours from factory)

Nearest Airport

Xiamen Gaoqi International Airport, China (approx. 1.5 hours from factory)

 

 

 

The main processing process

 

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Vacuum Fried Product Comparison with Traditional deep-fried Products:

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FAQ

 

Do you have a Quality Control (QC) department?
A: Yes. We have a dedicated QC department with 15 professional inspectors to ensure strict quality control throughout the production process.


Q2: Are products tested before shipment?
A: Yes. All products undergo strict quality inspections, including metal detection, weight control, pesticide residue testing, and microbial testing. Only qualified products are released for shipment after final random inspection.


Q3: Can we visit your factory before placing an order?
A: Yes, factory visits are warmly welcomed. We are happy to arrange on-site visits and provide full support during your visit.


Q4: Do you offer discounts for large orders?
A: Yes. We provide competitive pricing and preferential discounts based on order quantity. Please contact our sales team for detailed quotations.


Q5: What product categories do you offer?
A: We specialize in frozen fruits, frozen vegetables, vacuum fried fruits, and vacuum fried vegetables.


Q6: What are the typical application areas of your products?
A: Our products are widely used in high-end restaurants, food processing industries, supermarkets, convenience stores, and retail chains.

 

 

 

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