The crispness of broccoli, the tenderness of beef, paired with a rich black pepper sauce, coats each strand of spaghetti. When you take a bite, the sweetness, freshness, spiciness, and aroma slide down your throat and into your stomach.
【Ingredients Preparation】
Half a head of broccoli, 80g beef tenderloin, 50g spaghetti
【Seasoning Preparation】
Olive oil, cooking wine, light soy sauce, dark soy sauce, oyster sauce, cornstarch, a little black pepper, drinking water
♥️【Specific Steps】
① Cut the beef tenderloin into small pieces. Add 5g olive oil, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of cornstarch, and a little black pepper. Marinate for 30 minutes.
② Mix 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 300ml drinking water to make a bowl of black pepper sauce, and set it aside.
③ Wash the broccoli thoroughly, sprinkle some salt on it, and blanch it in boiling water. After blanching, without changing the water, add the spaghetti directly and cook for 14 minutes.
④ Heat a pan and add a little olive oil. Stir - fry the beef over medium - low heat until it changes color, then remove it from the pan.
⑤ Pour the black pepper sauce into the pan, bring it to a boil over high heat until it bubbles. Add the cooked spaghetti, broccoli, and beef, and stir well.
⑥ Serve!
