Hello foodies! Swipe left to unlock springtime vibes in this emerald-hued potion✨
Blending frozen peas with a secret touch creates silky swirls that dance on your spoon – fancy enough for dinner parties, easy enough for weeknights!
🥣 Ingredients:
Frozen peas 200g
| Potato 1/2 Heavy cream 30ml
| Prosciutto slices Fresh mint
| Olive oil Onion 1/4 (flavor booster!)
🔥 3-Step Magic:
1️⃣ Bloom the Green: Boil peas 90s in salted water → ice bath shock 💥 (SAVE that jade-colored pea broth!)
2️⃣ Sauté & Simmer: Soften onions in olive oil, add peas+potatoes → deglaze with magic pea broth. Simmer 15min.
3️⃣ Blend & Beam: Purée until silky → swirl in cream. Ladle into bowls like pouring liquid gemstones.
🎨 Garnish Game: Crispy prosciutto confetti
🎊 Pea pearls & mint confetti
🌱 Creamy latte-art swirls
☁️ TIP: Frozen peas > fresh for sweetness! Vegan? Swap prosciutto for crunchy pine nuts 🌰
📸 Tag #PeaSoupMagic if you recreate this bowl of cozy!
