Quick-frozen food refers to the use of rice, noodles, miscellaneous grains, etc. as the main raw materials, with meat, vegetables, etc. as auxiliary materials. All kinds of staple foods, such as quick-frozen buns, quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen steamed buns, flower rolls, spring rolls, etc., are transported, stored and sold under freezing conditions.
At present, dumplings, dumplings, noodles, dumplings, and wontons are the top five in the current quick-frozen market. Dumplings account for more than 50% of the entire frozen food sales, and dumplings account for about 20% of the market share. Dumplings, dumplings, Wontons, spring rolls and local specialty snacks account for about 30%.
