Origin Of Frozen Food

The idea of frozen food was conceived by the Eskimos. Before this, people were very confused because the remelted food was not tasty. Clarence Bordesiah — the inventor of frozen food — was traveling in Greenland and noticed that some Eskimos were hanging fish outside. In cold weather of minus 40 degrees Celsius, the fish freezes in minutes, so it lasts longer and still tastes delicious when thawed. Discovering that food should be frozen as quickly as possible, Bordesiah invented a device in 1924 that could freeze food as quickly as possible in the freezing cold of Greenland.