This colorful, protein-packed rice bowl is the perfect way to start your day-with pan-seared salmon, creamy avocado, and fresh veggies over fluffy rice. Here's how to make it:
🥘 How to Make It:
Prep Ingredients 🥒: Slice cucumber, toss with a pinch of salt, squeeze out excess water. Cube salmon, marinate with black pepper, salt, and olive oil.
Scramble Eggs 🥚: Whisk eggs with milk, salt, and pepper. Cook over low heat until soft and creamy, then set aside.
Cook Mushrooms & Salmon 🍄: Sauté sliced mushrooms with salt and pepper until tender. Pan-fry marinated salmon on both sides until golden and cooked through.
Assemble 🍚: Layer rice as the base, then arrange scrambled eggs, cucumber, mushrooms, salmon, and thinly sliced avocado. Finish with a sprinkle of dried parsley and black pepper ✨.
This bowl is fresh, flavorful, and ready in under 30 minutes-perfect for a lazy brunch or a light dinner 😋.
#SalmonRecipe #RiceBowl #HealthyBrunch #EasyCooking #FreshEats
