This colorful, protein-packed rice bowl is the perfect quick dinner for busy nights-fresh, flavorful, and ready in 30 minutes! Here's how to build it:

🥘 How to Make It:

Marinate & Cook Chicken: Toss chicken thighs with light soy sauce, dark soy sauce, black pepper, and chili powder. Pan-fry until golden and cooked through.

Prep Veggies: Blanch asparagus until tender, sauté mushrooms with salt and pepper, and cook sweet corn until soft. Slice avocado thinly for that showstopping fan shape.

Poach the Egg: Finish with a runny-yolk poached egg (the ultimate topping!).

Assemble: Layer everything over rice, then sprinkle with dried parsley and black pepper.

The mix of savory chicken, fresh veggies, and oozing egg yolk makes every bite satisfying. It's healthy, customizable, and so Instagram-worthy.

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