Introduction To Frozen Fruits

Quick-frozen fruit can basically keep the original natural shape and flavor of the fruit; its color, aroma, taste and vitamins do not change significantly during storage. Frozen fruits are mostly used to make other foods, such as jams, jellies, preserves, snacks, sodas and ice creams. Fruit quick-frozen must have a refrigeration device (cold chain) from processing, preservation, transportation and sales. The total energy consumption is higher than other processing methods, so the product cost is high.