How to dissolve frozen food taken out of the freezer of the refrigerator?
Ordinary people have different methods: some people put frozen food on a plate in the greenhouse and let it dissolve naturally; some soak it in warm water to let it thaw quickly;
In fact, these practices are not scientific. Nutritionists believe that rapid thawing will cause the loss of protein and vitamins in food, and at the same time will accelerate the production of propionaldehyde carcinogens; but if the thawing is too slow, it will easily lead to bacterial reproduction, which is not suitable. The correct thawing method is: after taking the frozen food out of the freezer, put it in the refrigerator first, take it out after a few hours, and soak it in cold water with a temperature of about 15°C until it is thawed before use.
