Dear friends, today I bring you the second edamame dish----Stir-Fried Eggs with Edamame and Pecans.
Materials:
Pecans, eggs, edamame, oil, salt.
Method:
Boil water in a pot. Boil the edamame for about 3 minutes and then take it out and set aside.
Put a little oil in the pot and scramble the eggs. Put them on a plate and set aside.
Put the edamame in the pot and stir-fry for a moment. Sprinkle a little salt.
Add the eggs to the pot and stir-fry with the edamame for a moment.
Finally, add the crispy and fragrant pecans.
