Baby Pumpkin & Broccoli Shrimp Platter 🍤
Hello there! After the holidays, it's time to get back to clean and satisfying eating ✨
Here's a colorful and nourishing platter made with baby pumpkin, shrimp, broccoli, and more - pair it with a refreshing orange Americano 🍊, and you've got the perfect balance of flavor and energy!
Ingredients:
1/2 baby pumpkin 🎃
1/2 head of broccoli 🥦
6–8 shrimp 🍤
2 eggs 🥚
3–4 button mushrooms 🍄
A handful of corn kernels 🌽
A few fresh blueberries 🫐
How to make it:
Roast the pumpkin – Cut the baby pumpkin into pieces, brush lightly with olive oil, and roast at 180°C (350°F) for about 20 minutes until golden and fragrant.
Blanch the veggies – Boil broccoli, corn, and mushrooms for about 1 minute, then rinse under cold water to keep them crisp and bright.
Cook the shrimp & eggs – Boil or lightly pan-fry the shrimp until just cooked; make soft-boiled or hard-boiled eggs to your liking.
Assemble the platter – Arrange everything beautifully on a plate, then top with blueberries for a pop of color and sweetness.
Perfect pairing:
Enjoy with a glass of orange Americano 🍊 - citrusy, refreshing, and just right for a post-holiday reset!
Tips:
Slightly charred pumpkin adds an irresistible aroma.
The combo of bouncy shrimp, creamy egg yolk, and juicy blueberries makes every bite a happy surprise 💛
