Misunderstanding 1: Anyway, the freezing temperature of the refrigerator is below 0 ℃, and it will not deteriorate if you put it in.
If we take a closer look at the packaging of quick-frozen foods, we will find that general quick-frozen foods are required to be stored at -18°C, but most of our refrigerators at home are less than this temperature, generally only about -10°C. Between -18°C and -25°C, the quality of quick-frozen food will be relatively stable. If it is higher than this temperature, the shelf life will be shortened accordingly. Therefore, if the refrigerator in your home cannot reach -18°C, it is best to eat the frozen food as soon as possible after opening, otherwise it will easily deteriorate.
Myth 2: It’s okay to store frozen food mixed with other raw food.
Quick-frozen food should be avoided with other raw food, such as fresh fish, meat, etc., try to classify and store it, otherwise it is easy to spread bacteria between each other and cause food to deteriorate.
