5 minute sugar snap peas
sautéed sugar snap peas is a healthy, quick and delicious side dish to go with any main. ready in 5 minutes!
Forever looking for simple side dishes to serve with heavy meals, like Chicken Francese, Smothered Pork Chops or a delicious,juicy steak? Our Sugar Snap Peas recipe is so simple, you'll make it at least once a week!
Fresh, crunchy sugar snap peas perfectly sautéed in oil and butter… nothing better!
Sauteed Snap Peas in a black pan, sprinkled with coarse salt
When you start with a delicious, fresh green veggie like sugar snap peas, you really don't need much more to improve it. That's where this recipe comes in. Salty, buttery, a subtle kick of heat of you choose, cooked in 5 minutes!
All you need coarse salt. I recommend sea salt, Kosher salt or Himalayan salt for this, instead of table salt. The flavour and texture you get outshines the finer granules of table salt.
This recipe is more of a base recipe in that it is so super versatile, you can completely make it your own to make it even tastier! Add some Sriracha sauce or seasoning, toasted pine nuts, crushed garlic, a sprinkle of parmesan, sliced almonds… the choices are endless!